Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Food Service Group Leader ID 2023 19202 Location Annie Penn Work Location US NC Reidsville Division Name Annie Penn Hospital Department Name APH DIETARY SERVICES Category GENERAL SUPPORT Position Sub Category FOOD SERVICES Position Type Full Time (40 hours/week) Employment Type Employee Exempt/NonExempt Non Exempt FTE 1.00 Workforce Status Onsite Work Hours 40.00 Provider

The Cafeteria Assistant performs a variety of positions that include cashiering/register duties and sets up and maintains daily meal service to include hot bar, salad bar, beverages and desserts to be served in the cafeteria while maintaining a clean and orderly environment and assisting customers in a polite and professional manner. Job Details Legal Employer Pardee HCHC

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception. Work Performed The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments Complete the sanitization/disinfection/cleanliness of wor