Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Servers are responsible for the service of food and beverages. Job Description Essential Functions Serves food and beverages in a friendly and courteous manner. Relays any customer complaints, regardless of magnitude to the Supervisor. Inspects food and products from the kitchen for quality. Sets up dining tables and ensures all items are appropriately placed. Becomes fam

This position is a morning server position, the shift is from 6 am to 2 pm. Responsible for the service of food and beverages. Job Description Please note This position is a morning server position, the shift is from 6 am to 2 pm. Essential Functions Serves food and beverages in a friendly and courteous manner. Relays any customer complaints, regardless of magnitude to th

The Cafeteria Assistant performs a variety of positions that include cashiering/register duties and sets up and maintains daily meal service to include hot bar, salad bar, beverages and desserts to be served in the cafeteria while maintaining a clean and orderly environment and assisting customers in a polite and professional manner. Job Details Legal Employer Pardee HCHC

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions and understanding customer's special needs and/or dietary restrictions Transmits orders to bar and kitchen by recording patrons' choices; identifying patron

On Call Banquet Server Job Locations US NC Charlotte Requisition ID 2024 108535 # of Openings 1 Category (Portal Searching) Banquets Location Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte's financial district, the AAA four diamond hotel is the perfect destin

In this role, you'll be responsible for the following tasks Setting up and breaking down banquet spaces according to Banquet Event Order instructions. This includes arranging tables, table settings, linens, centerpieces, dishes, audio visual equipment, and other event essentials. Maintaining cleanliness, sanitation, and organization in banquet areas, both before, during,

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Welcomes patrons and escorts them to their assigned dining area; tracking table availability via floor plan board Informs customers of promotions and notifies them of assigned server Manages patron wait list as needed Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies. Helps dining room staff by setting and clearing tables;

Communicates with guests to take food and beverage orders Prepares customer food and beverage orders Provides outstanding customer service and engage in suggestive selling Maintains equipment, performs preventative maintenance, troubleshoots breakdowns and/or calls for repairs Assists in merchandising functions including display and store design, inventory receiving, stoc

Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions and understanding customer's special needs and/or dietary restrictions Transmits orders to bar and kitchen by recording patrons' choices; identifying patron

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a