Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital based foodservice department. This role performs under close supervision. Responsibilities Tidies and maintains a foodservice work environment for effective use and customer satisfaction Cleans and saniti

The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital based foodservice department. This role performs under close supervision. Responsibilities Tidies and maintains a foodservice work environment for effective use and customer satisfaction Cleans and saniti

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

The Food Service Associate III is trained to work in a number of positions in the Dietary Department. This position may be scheduled in patient service areas, diet office/host/hostess, or retail/customer service areas. Minimum Qualifications Education High school diploma or GED required. Licensure/ Certification None or required. Experience 6+ months of food service or cu

This position works to ensure that patients receive accurate, efficient and satisfactory delivery of adequate nutrition. Will be a direct liaison to appropriate department areas in regards to patient satisfaction. This position also assists higher level personnel in preparing and maintaining a clean work area Work is reviewed for adherence to sanitary standards and comple

Prepares all bakery products and desserts for patient and teammate meals. Maintains organization and sanitation in the bakery area. Responsibilities 1.Prepares, bakes, cuts and portions bakery products and desserts. 2.Follows ServSafe sanitation policies and procedures for preparation, storage and service of bakery products. 3.Cleans and sanitizes work areas. 4.Processes,

This position assists higher level personnel in preparing and serving food, and maintaining a clean work area Work is reviewed for adherence to sanitary standards and completion of assignments. Responsibilities 1. Assists with dirty food tray removal from nursing units. 2. Assists with early and late food tray deliveries in a timely manner 3. Assists with tray preparation