Description

Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:
The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital-based foodservice department. This role performs under close supervision.

Responsibilities:
*Tidies and maintains a foodservice work environment for effective use and customer satisfaction
*Cleans and sanitizes kitchen equipment, surfaces, utensils, and work areas.
*Delivers food to service points, including cafeteria serving areas, prep or storage areas and patient rooms.
*Operates point of sale (POS) and cashiering equipment and software to ring up and sell goods.
*Assists with food preparation / production, dishwashing, and waste management.
*Maintains compliance with regulatory and training requirements.
*Promotes a safe, clean, and secure hospital environment for all, including the application of standard precautions and principles of infection control.

PARDEE

Other information:
QUALIFICATIONS
This position is open to entry-level talent.

Preferred
*High school graduate or equivalent.
*Experience working in a foodservice or healthcare environment.
*Experience with as a cashier or with point of sale (POS) software.

01.5605.6801

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No