Registered Dietitian I Inpatient Reidsville & Greensboro ID 2023 17132 Location Annie Penn Work Location US NC Reidsville Division Name Clinical Services Department Name SW Clinical Dieticians Category NUTRITION Position Sub Category NUTRITIONIST Position Type Full Time (40 hours/week) Employment Type Employee Exempt/NonExempt Exempt FTE 1.00 Workforce Status Onsite Work

Provides nutrition services and participates in department performance improvement activities including customer satisfaction and adheres to the guidelines and time frames of the Registered Dietitian/Nutritionist Clinical Ladder. Ensures patient/client satisfaction, quality care, regulatory agency compliance and good public relations are achieved through safe and efficien

The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital based foodservice department. This role performs under close supervision. Responsibilities Tidies and maintains a foodservice work environment for effective use and customer satisfaction Cleans and saniti

The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital based foodservice department. This role performs under close supervision. Responsibilities Tidies and maintains a foodservice work environment for effective use and customer satisfaction Cleans and saniti

Under moderate supervision and in collaboration with clinical staff, the Dietary Assistant performs a range of tasks to ensure that patients receive accurate and efficient delivery of adequate nutrition. Responsibilities Assists with the transportation and delivery of meals and food service to patients throughout the hospital. Coordinates menu selection with patients and

Under moderate supervision and in collaboration with clinical staff, the Dietary Assistant performs a range of tasks to ensure that patients receive accurate and efficient delivery of adequate nutrition. Responsibilities Assists with the transportation and delivery of meals and food service to patients throughout the hospital. Coordinates menu selection with patients and