1 to 15 of 3,366
Sort by: Date | Relevance
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business
Posted Today
ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in ten states and the District of Columbia. We serve more than 17,000 individuals with disabilities annually through a range of innovative and valued employment, training, habilitation, housing and other support services. In addition to our support services, ServiceSource directly emplo
Posted Today
Include Core Competencies Problem solving. Managing the guest experience. Maintaining the look and feel of a well run store. Driving for results. Managing multiple priorities. Being resilient under pressure. Training. Demonstrating leadership. Adapt to new work situations or roles; open to new ways of doing things. Essential Functions Guest Service/Shift work. Ensures guests are we
Posted Today
Position Mission Responsible for providing superior guest services in a welcoming and friendly atmosphere. This position is responsible for greeting guests, taking guest orders and payment, preparing and delivering coffee and non coffee products in a timely manner, and creating a positive energetic atmosphere for the guest. Responsibilities Include Core Competencies Problem solving. Managing the g
Posted Today
Position Mission Responsible for providing superior guest services in a welcoming and friendly atmosphere. This position is responsible for greeting guests, taking guest orders and payment, preparing and delivering coffee and non coffee products in a timely manner, and creating a positive energetic atmosphere for the guest. Responsibilities Include Core Competencies Problem solving. Managing the g
Posted Today
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been c
Posted Today
As a Breakfast Attendant you have the responsible to give our guests the best hospitality experience they can have by Maintaining a clean dining room, service area and food and beverage hallways (depending hotel design) Provide professional, competent, and prompt service with attention to guest needs Arrive to work in uniform with a smile and "Can do" attitude Restock food and supplies as needed t
Posted 2 days ago
District Manager Charlotte (17027271) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather
Posted 2 days ago
NOW HRING COOK Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service f
Posted 3 days ago
Ensure brand standards are met and guest's expectations are exceeded by supervising and training restaurant staff. RESPONSIBILITIES 1. Supervise and direct the prompt, efficient and friendly serving of all food and beverage associates 2. Ensure all opening and closing side work is completed on a daily basis 3. Work quickly and independently to resolve operational and/or guest issues when necessary
Posted 3 days ago
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 4 days ago
Summit Food Service
- Reidsville, NC
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1818823 Date posted October 21, 2017 Location 170 NC Highway 65, Summit Rockingham County Detention Center Reidsville, NC, 27320, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately whil
Posted 4 days ago
Position Mission Responsible for providing superior guest services in a welcoming and friendly atmosphere. This position is responsible for greeting guests, taking guest orders and payment, preparing and delivering coffee and non coffee products in a timely manner, and creating a positive energetic atmosphere for the guest. Responsibilities Include Core Competencies Problem solving. Managing the g
Posted Today
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 2 days ago
Handle scheduling, food/beverage pars and ordering, and assure all safety measures are in place You will train your team members on service training, waste control, proper food safety handling policies As the supervisor you will assure proper food rotations, temperatures, hygiene and certifications are all intact and up to date Our managers and supervisor adjust scheduling needs, monitor overtime
Posted 3 days ago
Email this Job to Yourself or a Friend
Indicates required fields