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When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 1 day ago
The Shift Supervisor is responsible for assisting management in monitoring the day to day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and
Posted 1 day ago
The ideal candidate will supervise and direct the operations and financial performance of the hotel. The Assistant General Manager is responsible for fostering the Atrium Hospitality culture to deliver an excellent guest and associate experience. RESPONSIBILITIES 1. Oversee development of new programs that result in an increased level of guest satisfaction and operational excellence. Receives and
Posted 2 days ago
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 1 day ago
General Manager Charlotte (18003615) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather,
Posted 1 day ago
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 1 day ago
General Manager Raleigh (18003597) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a
Posted 1 day ago
/Duties/Functions/Tasks Greet customers in warm and friendly manner. Answer any questions customers may have regarding their purchases. Determine customer's needs and prepare their selection. Make suggestions to up sell product to the customer which is appropriate for their selection. Process transactions in a quick and efficient manner. Help set up display cases with product. Keep display cases,
Posted 13 days ago
General Manager Greenville (18003599) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather
Posted 1 day ago
General Manager Charlotte (18003606) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather,
Posted 1 day ago
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 1 day ago
Restaurant Service Manager (18002223) Description The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require
Posted 6 days ago
Restaurant Service Manager (18002219) Description The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require
Posted 6 days ago
Restaurant Service Manager (18002224) Description The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require
Posted 6 days ago
Company Elior North America Position Food Service Supervisor 1 Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1934158 Date posted January 15, 2018 Location 577 Regal St, Summit Murphy Detention Center Murphy, NC, 28906, US Job category Food Service Staff Job link The Food Service Supervisor is responsible for assisting in the successful operation of a din
Posted 9 days ago
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