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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business
Posted Today
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been c
Posted Today
NOW HRING COOK Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service f
Posted 3 days ago
Summit Food Service
- Reidsville, NC
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1818823 Date posted October 21, 2017 Location 170 NC Highway 65, Summit Rockingham County Detention Center Reidsville, NC, 27320, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately whil
Posted 4 days ago
Company Elior North America Position Cook Supervisor 1 Department Food Service Staff Status Full Time Shift Second / Afternoon Req # 1818306 Date posted November 6, 2017 Location 1100 Clarks Road, Summit Craven County Detention Center New Bern, NC, 28560, US Job category Food Service Staff Job link The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure effi
Posted 4 days ago
Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper port
Posted Today
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of foods Works closely with all Residents and staff members and vendors Addit
Posted Today
NOW HRING COOK Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service f
Posted Today
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Req # 1645029 Date posted May 22, 2017 Location 1013 Main Street, Summit Stokes County Jail Danbury, NC, 27016, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food ha
Posted 3 days ago
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1329998 Date posted January 12, 2017 Location 201 John Mark Dial Drive, Summit Alvin S Glenn Detention Center Columbia, SC, 29209, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately whi
Posted 5 days ago
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of foods Works closely with all Residents and staff members and vendors Addit
Posted Today
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift Second / Afternoon Req # 1769800 Date posted September 14, 2017 Location 425 Dr. Martin Luther King Jr. Way, Summit Gaston County Jail Gastonia, NC, 28052, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following
Posted 4 days ago
Summit Food Service
- North Charleston, SC
Company Elior North America Position Cook/Driver Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Third / Night Req # 1710685 Date posted July 29, 2017 Location 3841 Leeds Ave, Summit Sheriff Al Cannon Detention Center North Charleston, SC, 29405, US Job category Cook/Driver Job link The Cook/Driver is responsible for performing food preparation and production t
Posted 5 days ago
Company Elior North America Position Line Cook SCG Department BOH Staff Status Full Time Shift First / Day Second / Afternoon Req # 1778737 Date posted October 3, 2017 Location 300 South Tryon Street, SCG Barings Charlotte, NC, 28202, US Job category Food Service Staff Job link The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications
Posted 9 days ago
To oversee the functions of the kitchen purchasing, presentation, and quality of food hiring, training, and development of associates financial status and pleasing guests by producing the best food with the culinary skills. Qualifications Essential 1. Five years experience as Executive Sous Chef, Banquet Chef, or equivalent. 2. Knowledge of purchasing and control. 3. Knowledge of proper cleaning t
Posted 3 days ago
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