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Work shifts include evenings and rotating week ends. Designated as "Essential" position under NC State REG 04.20.7 Adverse Weather and Other Emergency Conditions. These are employees whose physical presence at the workplace is essential and required for the operation of the institution, and the employee is required to report to (or remain at) work, regardless of the adverse or emergency condition.
Full Time
Posted 1 day ago
Summit Food Service - 
Nashville, NC
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Req # 1601373 Date posted April 24, 2017 Location 222 West Washington Street, Summit Nash County Jail Nashville, NC, 27856, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following
Part Time
Posted 4 days ago
Position Mission The Baker is responsible for overall bagel inventory and baking in the store. The Baker ensures that the team has a clear understanding of goals and expectations of bagel products, handling, new directives, and customer orders, including individual orders and large group catering orders. This position manages bagel production requirements for labor, customer service and employee t
Full Time / High School or Equivalent Required
Posted 3 days ago
Responsible for the operation of Ready to Cook equipment in a safe manner Knowledge, Skills and Abilities Set up, operate and maintain all equipment in the Ready to Cook Department Ensure that product is running at line speed as scheduled by Operations Supervisor Maintain ongoing communication with Maintenance Supervisor/Manager Education and Experience High School diploma or Equivalent Ability to
Full Time / High School or Equivalent Required
Posted 4 days ago
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Req # 1599233 Date posted April 20, 2017 Location 219 S Mangum Street, Summit Durham County Detention Facility Durham, NC, 27701, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food han
Full Time
Posted 1 day ago
Position Mission The Baker is responsible for overall bagel inventory and baking in the store. The Baker ensures that the team has a clear understanding of goals and expectations of bagel products, handling, new directives, and customer orders, including individual orders and large group catering orders. This position manages bagel production requirements for labor, customer service and employee t
Part Time / High School or Equivalent Required
Posted 3 days ago
Responsible for operation of all mechanical systems, machinery and equipment required supporting normal plant operation. To provide mechanical support service in response to operational changes resulting from the malfunction, break down, relocation, replacement or other modification of existing mechanical systems and/or equipment and to provide support for any new installations machinery and equip
Full Time / High School or Equivalent Required
Posted 4 days ago
ASRC Federal Vistronix - 
North Charleston, SC
Bartender/Cook (17000913) ASRC Federal Field Services is seeking Bartenders to support the No Wake Zone bar at the Federal Law Enforcement Training Center in Charleston, SC. Essential Job Functions Assist in the operation of a small bar. Sells beverages and prepared food. Checking the customer's identification to confirm that the customer is of drinking age. Keeps the bar well stocked by maintaini
Full Time / High School or Equivalent Required
Posted 5 days ago
Company Elior North America Position Cook Supervisor 1 Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1598737 Date posted April 29, 2017 Location 425 Dr. Martin Luther King Jr. Way, Summit Gaston County Jail Gastonia, NC, 28052, US Job category Food Service Staff Job link The Cook Supervisor is responsible for coordinating and supervising work of employee
Full Time
Posted 5 days ago
Summit Food Service - 
Columbia, SC
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1352253 Date posted January 16, 2017 Location 201 John Mark Dial Drive, Summit Alvin S Glenn Detention Center Columbia, SC, 29209, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately whi
Full Time
Posted 11 days ago
Summit Food Service - 
Orangeburg, SC
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Third / Night Req # 1582931 Date posted April 17, 2017 Location 1520 Ellis, Summit Orangeburg County Detention Center Orangeburg, SC, 29115, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately
Part Time
Posted 11 days ago
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1584585 Date posted April 12, 2017 Location 219 S Mangum Street, Summit Durham County Detention Facility Durham, NC, 27701, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while foll
Full Time
Posted 11 days ago
Job Purpose To produce all orders required by business volume and supervisor, quickly, efficiently, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Follow all company an
Full Time
Posted 1 day ago
Maintains the service, cleanliness, and availability of the breakfast, lunch and dinner buffets. Provides professional, competent, and prompt service to guests. Responsibilities Other duties may be assigned Report to work on time and in full uniform. Prepare food of consistent quality following recipe cards. Date all food containers and rotate as per SOP. Practice safety standards at all times. Co
Full Time
Posted 4 days ago
1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. 3. Rearrange the line and steam table to facilitate luncheon cooking and service. 4. Prepare all orders as turned in by wait staff. 5. Learn menus, recipes, preparat
Full Time
Posted 6 days ago
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