Job(s) 1 to 15 of 955
1/20/2017
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
The Chef is responsible for supervising and participating in the preparation, seasoning and cooking of food according to the schedule and menu set forth and agreed upon by the client and Food Service Director. Duties of this position include, planning and developing menus in accordance with consumer ...
1/20/2017
Raleigh, NC
$24,408 - $55,406
Recently Posted
Federal Contractor
Minimum Experience/Education High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Departmental Required Skills Understanding of how to make yeast dough, laminated ...
1/17/2017
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
The Cook Assistant is responsible for food preparation and cooking activities to help a kitchen run smoothly. Duties of this position may encompass many different tasks including preparing food by chopping and dicing, pre baking, making desserts, soups, sauces or salads, marinating foods and cleanin ...
1/18/2017
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate addi ...
1/17/2017
Raleigh, NC
Not Provided
Recently Posted
Federal Contractor
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus ...
1/17/2017
Moncks Corner, SC
47,710-59,360-71,550
Recently Posted
Federal Contractor
The executive chef is responsible for all functions associated with the operation of the kitchen at Wampee. This includes the supervision and training of the kitchen staff as well as the production and quality of all meals served. The supervisor assists with the creation and preparation of the menu ...
Recently Posted
Federal Contractor
Job Purpose Assist workers engaged in preparing foods for restaurant by performing a combination of duties. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities Display good customer relation skills and take initia ...
1/16/2017
Lexington, SC
Not Provided
Recently Posted
Federal Contractor
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time a ...
1/17/2017
Davidson, NC
Not Provided
Recently Posted
The Cook I position in Vail Commons is producing hot and cold food in quantity to service our customers on the Board Plan and general public 3 meals a day, 7 days a week. Position responsibilities The Cook I is the principal cook for daily meal preparation and is responsible for the shifts productio ...
Recently Posted
Federal Contractor
Job Purpose To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Also, to produce all orders on an a la carte basis and prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities Use knowledge of a la carte cooking, meat ...
1/16/2017
Raleigh, NC
Not Provided
Recently Posted
Federal Contractor
Location Raleigh Durham Airport Unit Name T2 BROOKWOOD BBQ Unit Code RDUGOF09 Hourly Rate (if applicable) S ummary The Cook FF Prep is responsible for preparing foods, and must be able to setup all stations for functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times ...
1/16/2017
Black Mountain, NC
Not Provided
Recently Posted
Federal Contractor
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The idea ...
1/17/2017
Davidson, NC
Not Provided
Recently Posted
Davidson College seeks a Grill Cook. We serve 3 meals a day, 7 days a week in the College dining facility. This position must be able to saute and cook on a flat top grill and display cooking station using saute pans. be able to read, follow and communicate written and verbal orders. assist in takin ...
1/9/2017
Greenville, SC
Not Provided
Military Veterans are a natural fit for The Cheesecake Factory. We share similar Values Integrity, Respect and Responsibility, Quality in everything we do, and a passion for Excellence and Service Mindedness. These values continue to make us a leader in the Restaurant Industry and an Iconic Global B ...
1/9/2017
Raleigh, NC
Not Provided
Military Veterans are a natural fit for The Cheesecake Factory. We share similar Values Integrity, Respect and Responsibility, Quality in everything we do, and a passion for Excellence and Service Mindedness. These values continue to make us a leader in the Restaurant Industry and an Iconic Global B ...