1 to 15 of 1,577
Sort by: Date | Relevance
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business
Posted Today
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business
Posted Today
Company Elior North America Position Grill Cook Department Food Service Staff Status Full Time Shift Second / Afternoon Req # 1972525 Date posted February 5, 2018 Location 85 Porter Road, Aladdin Voorhees College Denmark, SC, 29042, US Job category Grill Cook Job link The Grill Cook is responsible for taking orders for grill food items and preparing the order according to the recipe, keeping in mi
Posted 1 day ago
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business
Posted 1 day ago
Include Food preparation, to include large scale cooking and/or baking of a wide variety of food products and/or table service to customers; work to control waste; must have food prepared by requested time period. Kitchen, service area, and dining room sanitation and cleaning as required by Health and Sanitation good practices. Work is performed in accordance with menus prepared and quantities nee
Posted 4 days ago
This position is designated as "Mandatory". These are employees whose physical presence at the workplace is required for the operation of the institution, and the employee is required to report to (or remain at) work, regardless of the adverse or emergency condition. Minimum Experience/Education High School diploma or equivalency and one year of experience in food preparation or service activi
Posted 1 day ago
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift Third / Night Req # 1847969 Date posted November 27, 2017 Location 1219 Broad Street, ETC Bldg Rm 152, Aladdin NC School of Science and Mathematics Durham, NC, 27705, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately whil
Posted 2 days ago
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Req # 1923174 Date posted January 2, 2018 Location 137 Seven Clans Lane, Summit Cherokee Detention Center Cherokee, NC, 28719, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handli
Posted 6 days ago
The Bistro at Courtyard is a chic, fast casual concept restaurant offering an eclectic menu including a variety of refreshing to go options as well as full sit down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking,
Posted 6 days ago
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift Second / Afternoon Req # 1833676 Date posted November 1, 2017 Location Solomon Blatt Road, Aladdin Denmark Tech College Denmark, SC, 29042, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handl
Posted 7 days ago
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Req # 1934410 Date posted January 15, 2018 Location 101 Bramblewood Plantation Road, Summit Kershaw County Detention Center Camden, SC, 29020, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following
Posted 14 days ago
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of foods Works closely with all Residents and staff members and vendors Addit
Posted Today
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business
Posted Today
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Third / Night Req # 1847973 Date posted November 13, 2017 Location 1219 Broad Street, ETC Bldg Rm 152, Aladdin NC School of Science and Mathematics Durham, NC, 27705, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks
Posted 4 days ago
Company Elior North America Position Cook Supervisor 1 Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Req # 1950422 Date posted January 15, 2018 Location 222 West Washington Street, Summit Nash County Jail Nashville, NC, 27856, US Job category Food Service Staff Job link The Cook Supervisor is responsible for coordinating and supervising work of employees to en
Posted 8 days ago
Email this Job to Yourself or a Friend
Indicates required fields