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NOW HRING COOK Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service f
Posted Today
Executive Chef (17001692) ASRC Federal Field Services provides federal government agencies a complete spectrum of operations and maintenance, facilities management, logistics and business process support services. We strive to not only meet our customers' needs, but help them overcome challenges as well. ASRC Federal Field Services is seeking Executive Chef. Essential Job Functions The Executive C
Posted Today
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Req # 1728707 Date posted August 14, 2017 Location 130 South Queen Street, Summit Lenoir County Detention Center Kinston, NC, 28501, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while f
Posted 4 days ago
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business
Posted 2 days ago
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business
Posted 3 days ago
Responsible for assisting in the preparation of food and beverages for consumption by students. Assists in kitchen clean up to facilitate sanitizing of all food service areas. QUALIFICATIONS & EXPERIENCE High School Diploma or equivalent required. Advanced degrees preferred. Prefer previous experience in food service. Must be able to obtain ServeSafe credentials. Physical requirements include sitt
Posted 4 days ago
The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests, takes food orders and provides follow u
Posted 3 days ago
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business
Posted 3 days ago
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of foods Works closely with all Residents and staff members and vendors Addit
Posted Today
Atrium Hospitality
- North Charleston, SC
Use knowledge of a la carte cooking and act as line leader, giving directions to others on the production line. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu recipes. RESPONSIBILITIES 1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2. Prepare all items f
Posted Today
Summit Food Service
- Moncks Corner, SC
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift Second / Afternoon Req # 1407317 Date posted June 1, 2017 Location 300 California Avenue, Summit Berkeley County Detention Center Moncks Corner, SC, 29461, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following
Posted Today
Aladdin Food Management
- Black Mountain, NC
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 687280 Date posted August 16, 2016 Location 201 Tabernacle Rd, Aladdin Julian F Keith Alcohol & Drug Black Mountain, NC, 28711, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while
Posted 3 days ago
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Req # 1610246 Date posted May 1, 2017 Location 300 Craven Street, Summit Carteret County Jail Beaufort, NC, 28516, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food
Posted 1 day ago
Chipotle is opening a new restaurant in Asheville, NC. NOW HIRING (17007569) Description Building the perfect burrito and having fun doing it is the first step to building your career at Chipotle. Sharpen your customer service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or
Posted 1 day ago
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of foods Works closely with all Residents and staff members and vendors Addit
Posted Today
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