Job Purpose To perform duties to maintain complimentary bar area, equipment and utensils in clean and orderly condition. Job Responsibilities Take the initiative to greet guests in a friendly and warm manner. Sweep and mop floors. Wash worktables, walls, refrigerators, etc.Set up tables, when required. Separate ad remove trash and garbage and places it in designated containers. Steam clean or hose

The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business o

Job Purpose To serve meals to patrons according to established rules of etiquette. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Serves ice water and/or coffee upon greeting the table. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check

To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen

1. Report to work on time and in full uniform. 2. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. 3. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures. 4. Empty trashcans and wash inside and outside. 5. Be aware of soap consumptions and costs. 6. Break down dish machine

Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures complia

The Bus position will perform a variety of duties to maintain kitchen work areas and dining areas in clean, orderly condition. Responsibilities include clearing, cleaning and sanitizing tables and seating according to company standards; setting tables with the appropriate silverware, glass, and china; and maintaining neat and clean work station during service; provides the highest quality of servi

Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures complia

Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures complia

To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. RESPONSIBILITIES 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishe

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table.Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with

Company Elior North America Position Dishwasher Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1058621 Date posted November 30, 2016 Location 717 Court Street, Summit Onslow County Detention Center Jacksonville, NC, 28540, US Job category Dishwasher Job link The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking e

Company Elior North America Position Dishwasher Department Food Service Staff Status Full Time Shift Second / Afternoon Req # 1677812 Date posted June 30, 2017 Location 407 McBayer Street, Summit Cleveland County Detention Center Shelby, NC, 28150, US Job category Dishwasher Job link The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment, dish ro

Dishwasher(Utility) (1700125V) Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated

Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures complia