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Atrium Hospitality - 
North Charleston, SC
Description The Banquet Setup/Server position is responsible for ensuring all banquets are set with table linens, place settings, and center pieces. The Banquet Server is responsible for serving all food and beverages and then to clear away all dishes and linens according to Embassy Suites Hilton Brand Standards. The Banquet Server ensures the proper storage of all items from equipment to perish
Full Time
Posted 1 day ago
Job Purpose To assist in the presentation of the Complimentary Breakfast by obtaining complimentary breakfast supplies, clearing away dirty dishes, water glasses and coffee cups, wiping off tables, restocking and cleaning breakfast buffet, etc. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Maintains a clean and organized dish b
Full Time
Posted Today
1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have been properly cleaned filled 2. Acknowledges and responds to all guest requests 3. Keeps station neat clean during service 4. W
Full Time
Posted 4 days ago
Job Purpose To serve meals to patrons according to established rules of etiquette. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Serves ice water and/or coffee upon greeting the table. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check
Part Time
Posted Today
Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures complia
Full Time / High School or Equivalent Required
Posted 11 days ago
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business o
Full Time
Posted 1 day ago
1. Set up the buffet table and ensure fresh items are presented throughout the shift. 2. Monitors tables and assist guests as needed. 3. Clears and cleans tables; resets counters and tables. 4. Maintains wait station by keeping area tidy and stocks glasses, silverware, and other related supplies. 5. Break down the buffet, ensuring all parts are clean, polished and stored. 6. Perform side work as n
Full Time
Posted 8 days ago
Description Maintains a clean and organized dish breakdown area with clean china, silver, glassware and utensils. Maintains an ample amount of ice in ice bin. Restocks glasses, cups, plates, napkins, trays. Cleans tables and wipes down salt and pepper shakers. We conduct E verify, Criminal Background Checks and Drug Testing on all new hires. Requirements Restaurant experience as a bus pers
Full Time
Posted 14 days ago
1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishes and other kitchen equipment in the correct areas 4. Scrape food from dirty dishes and wash them by hand or places them in racks or on
Full Time
Posted 14 days ago
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business o
Full Time
Posted 7 days ago
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business o
Part Time
Posted 11 days ago
To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Job Responsibilities Sweeps and mops floor once every hour as needed. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice. Washes worktab
Full Time
Posted 14 days ago
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business o
Full Time
Posted 18 days ago
Summit Food Service - 
Jacksonville, NC
Company Elior North America Position Dishwasher Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1058621 Date posted November 30, 2016 Location 717 Court Street, Summit Onslow County Detention Center Jacksonville, NC, 28540, US Job category Dishwasher Job link The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking e
Full Time
Posted 14 days ago
1. Report to work on time and in full uniform. 2. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. 3. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures. 4. Empty trashcans and wash inside and outside. 5. Be aware of soap consumptions and costs. 6. Break down dish machine
Full Time
Posted 22 days ago
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