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As a Breakfast Attendant you have the responsible to give our guests the best hospitality experience they can have by Maintaining a clean dining room, service area and food and beverage hallways (depending hotel design) Provide professional, competent, and prompt service with attention to guest needs Arrive to work in uniform with a smile and "Can do" attitude Restock food and supplies as needed t
Posted 1 day ago
The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests, takes food orders and provides follow u
Posted 3 days ago
Reviewing all work orders and issuing PM's Evaluating and re writing all PM's annually for proper PM effectiveness Determining basic information about the work to be performed Visiting necessary job sites to understand work that is being requested Planning work to be accomplished Determining availability of parts/materials needed to perform the work requested Completing the scheduled work plan Sch
Posted Today
Now Hiring Banquet Servers On call Positions. 1 2 shifts a week. We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It's our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone
Posted 3 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 3 days ago
Banquet Server on call (17001NO2) At Westin, we are committed to empowering the well being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well being, and we're energized to assist as partners in helping them maintai
Posted Today
Aladdin Food Management
- Black Mountain, NC
Company Elior North America Position Server Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Req # 1521442 Date posted February 21, 2017 Location 201 Tabernacle Rd, Aladdin Julian F Keith Alcohol & Drug Black Mountain, NC, 28711, US Job category Server Job link The Server is responsible for delivering food and beverages to customers. Duties of this position inclu
Posted 3 days ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 14 days ago
Job Purpose To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations. Job Responsibilities Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishabl
Posted Today
At this time, we are seeking a Waiter/Server to join our team! Responsibilities include, but are not limited to Takes resident(s) meal orders and serves meals correctly and efficiently Delivers trays to rooms of ill residents Sets tables with napkins and tableware Refills condiments and salt and pepper shakers Sets up and keeps salad and dessert counter supplied Cleans dining room tables and chair
Posted Today
To greet guests upon entrance to the dining room, direct guests to appropriate seating and record payments upon guest's completion of the meal. RESPONSIBILITIES 1. Schedules dining reservations and arranges parties or special services for guests 2. Greet guests, escorts them to tables, and provides menus 3. Addresses complaints of patrons and ensures prompt and courteous service to guests 4. Colle
Posted 14 days ago
The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business
Posted 7 days ago
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICRO
Posted Today
Deli Cashier/Barista/Food Prep (17001633) ASRC Federal Field Services provides logistical support at the Federal Law Enforcement Training Center in North Charleston (FLETC Federal Complex off of Spruill Avenue). Essential Job Functions Assist in the operation of a small deli. Perform preparation and serving of food and beverages. Assists in preparation of breakfast and lunch items and specialty be
Posted 8 days ago
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICRO
Posted Today
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