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Dining Service Worker Vail Commons Temporary assignment Davidson College has an immediate opportunity for temporary staff in its Dining Service operation. This opportunity is expected to continue until May 2018. Successful performance in the temporary role would position the candidate to be considered favorably for a long term regular position. Vail Commons is the primary dining facility on campus
Posted 2 days ago
Lounge Server Lounge Food &Beverage Supervisor Provides professional, competent, and prompt service to guests. Report to work on time and in full uniform. Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing. Each associate will be required to follow the rules as found in the Concord Hospitality Handbooks. Check station assigne
Posted 1 day ago
Responsibilities Position Summary Serves food and beverage items to guests in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions Greets guests at table and supplies guests with menus if necessary Communicates daily specials, answers questions about menu items, and takes beverage and/or food orders Serves alcoholic beverages
Posted 4 days ago
At this time, we are seeking a Waiter/Server to join our team! Responsibilities include, but are not limited to Takes resident(s) meal orders and serves meals correctly and efficiently Delivers trays to rooms of ill residents Sets tables with napkins and tableware Refills condiments and salt and pepper shakers Sets up and keeps salad and dessert counter supplied Cleans dining room tables and chair
Posted Today
Major Function Provides professional, competent, and prompt service to guests. Essential Function Include the following. Other duties may be assigned. Report to work on time and in full uniform. Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing. Each associate will be required to follow the rules as found in the Concord Hosp
Posted 2 days ago
To set up banquet equipment and/or foods/beverages as required at the specified times and locations. Provides guests in the catering department with the highest standards of food and beverage service on all functions. In doing so, it is expected that all efforts be directed toward guest satisfaction, the achievement/maintenance at division standards profit maximization. Essential Duties and Respon
Posted 6 days ago
Responsibilities Position Summary Serves alcoholic beverages to guests responsibly, in accordance with the Company's alcohol policies, GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions Receives drink orders from patrons or servers. Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies
Posted 4 days ago
Atrium Hospitality
- North Charleston, SC
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 10 days ago
At this time, we are seeking a Waiter/Server to join our team! Responsibilities include, but are not limited to Takes resident(s) meal orders and serves meals correctly and efficiently Delivers trays to rooms of ill residents Sets tables with napkins and tableware Refills condiments and salt and pepper shakers Sets up and keeps salad and dessert counter supplied Cleans dining room tables and chair
Posted Today
To set up all meetings, meal functions, and audio visual equipment by hotel and company policies. To facilitate all customer requests in a timely and courteous manner. RESPONSIBILITIES 1. Set up banquet meeting space per room set up instructions i.e. classroom style, theater style, U shaped, etc. 2. Monitor and maintain cleanliness, sanitation, and organization of banquet meeting space. 3. Maintai
Posted 1 day ago
The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business
Posted 6 days ago
To serve beverages and/or items on the menu to guests in a professional, competent, and prompt manner to ensure guest satisfaction. Standard Specifications Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Reasonable accommodations may b
Posted 11 days ago
Job Purpose To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations. Job Responsibilities Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishabl
Posted Today
Aladdin Food Management
- Black Mountain, NC
Company Elior North America Position Server Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Req # 1521442 Date posted February 21, 2017 Location 201 Tabernacle Rd, Aladdin Julian F Keith Alcohol & Drug Black Mountain, NC, 28711, US Job category Server Job link The Server is responsible for delivering food and beverages to customers. Duties of this position inclu
Posted 19 days ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 22 days ago
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