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The Barista is responsible for fulfilling orders and completing sales transactions within a Starbucks establishment and performing other support functions which may include cleaning the food preparation, customer seating or stock areas and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non exempt position and typically
Full Time
Posted 1 day ago
The host/hostess is responsible for greeting and seating guests. Must be outgoing, friendly and helpful. Responsibilities Providing personalized service to all guests. Taking inventory of food, beverages and supplies for each day. Greeting, seating and refreshing beverages Checking on tables Bussing tables Working with kitchen and service staff to ensure high levels of customer service at all time
Full Time
Posted 1 day ago
Marriott International - 
Hilton Head Island, SC
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICRO
Full Time
Posted 1 day ago
Marriott International - 
Hilton Head Island, SC
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest ha
Full Time
Posted 1 day ago
Lounge Server Lounge Food &Beverage Supervisor Provides professional, competent, and prompt service to guests. Report to work on time and in full uniform. Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing. Each associate will be required to follow the rules as found in the Concord Hospitality Handbooks. Check station assigne
Full Time
Posted 3 days ago
Aladdin Food Management - 
Black Mountain, NC
Company Elior North America Position Server Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Req # 1521442 Date posted February 21, 2017 Location 201 Tabernacle Rd, Aladdin Black Mountain, NC, 28711, US Job category Server Job link The Server is responsible for delivering food and beverages to customers. Duties of this position include, greeting customers promptl
Part Time
Posted 4 days ago
Vibra Healthcare - 
Columbia, SC
Prepares dining room for mealtimes which includes but is not limited to setting tables, the set up of service areas, checking all utensils, plates and beverage containers for cleanliness and damage. Greets diners positively and cheerfully. Takes and delivers orders for food to the kitchen staff. Cleans tables once diners have completed their meal and left the table. Includes the removal of dirty p
Part Time
Posted 7 days ago
Responsibilities Position Summary Serves alcoholic beverages to guests responsibly, in accordance with the Company's alcohol policies, GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions Receives drink orders from patrons or servers. Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies
Full Time
Posted Today
Responsibilities Position Summary Serves food and beverage items to guests in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions Greets guests at table and supplies guests with menus if necessary Communicates daily specials, answers questions about menu items, and takes beverage and/or food orders Serves alcoholic beverages
Full Time
Posted Today
To serve beverages and/or items on the menu to guests in a professional, competent, and prompt manner to ensure guest satisfaction. Standard Specifications Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Reasonable accommodations may b
Full Time
Posted 6 days ago
To set up banquet equipment and/or foods/beverages as required at the specified times and locations. Provides guests in the catering department with the highest standards of food and beverage service on all functions. In doing so, it is expected that all efforts be directed toward guest satisfaction, the achievement/maintenance at division standards profit maximization. Essential Duties and Respon
Full Time
Posted 8 days ago
RestServ/Cook Bistro RefBusAM (17000VC5) With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott. Qualifications Job Summary Compl
Part Time
Posted 5 days ago
The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performing all other responsibilities as directed by
Full Time
Posted 6 days ago
Breakfast Server AM (Full Time) (16001PA8) Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while employees provide service with a human touch to business and leisure travelers alike. Working at Residence Inn, you will build relationships grounded in team work and experienc
Full Time
Posted 5 days ago
Job Purpose To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food products for banquets at the hotel that meet or exceed management standards and quest expectations. Job Responsibilities Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. G
Full Time / High School or Equivalent Required
Posted Today
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