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The Connections team manages collaborative, meeting, and event space in eleven markets across the United States. Our customers are Wells Fargo Team Members, contract staff, and nonprofit organizations. Key Responsibilities Manages and books reservation requests; maintains room schedules through reservation system Responsible for responding and processing all incoming CPGA
Posted 4 days ago
Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Key Responsibilities Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a co
Posted 4 days ago
We are seeking a passionate, dynamic Senior Catering Manager to join our corporate dining team! The Senior Catering Manager (sales and operations) is responsible for the successful execution of all catering events. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper i
Posted 4 days ago
Model the Division's mission and values, and foster a positive, cohesive workplace and congeniality among co workers. Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture. Adhere to all University
Posted 5 days ago
The Senior Event Manager is one of several individuals within the Office of Development Events and is responsible for planning, production and implementation of a variety of Development and University special events. Examples of university special events include Board meetings, donor recognition events, dinners, luncheons, athletic (Football & basketball pre game/half tim
Posted 5 days ago
Filling every occasion with great food and service! We are currently seeking a Catering Director for our high volume premiere catering department at the University of North Carolina Greensboro in Greensboro, NC . Our Catering Director is responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on m
Posted 4 days ago
Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia
Posted 4 days ago
The Event Manager coordinates and administers complex performing arts technical services and facilities management, as well as the teaching and supervising of students learning the trade. This position is one of two Event Managers that report to the Associate Director of Event Services. Together, they oversee delivery of all events related services including student and c
Posted 5 days ago
As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essential Duties
Posted 4 days ago
Works as a team member of Special Events Emergency Team to deliver optimal patient care in the prehospital setting at customer venues. Provides assessment and appropriate interventions according to North Carolina OEMS guidelines and established hospital policy. Must be thoroughly familiar and able to perform interventions at level of training with all equipment and suppli
Posted 11 days ago
WAYNE Responsibilities WAYNE Other information DIET 260 01.8310.DIET 260.NON CLIN Job Details Legal Employer Wayne Health Entity Wayne UNC Health Care Organization Unit Food&Nutr Svcs Work Type Full Time Standard Hours Per Week 40.00 Work Assignment Type Onsite Work Schedule Day Job Location of Job WAYNE MED Exempt From Overtime Exempt No
Posted 1 month ago
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