Located in North Carolina's third largest city, UNC Greensboro is among the most diverse, learner-centered public research universities in the state, with nearly 18,000 students in eight colleges and schools pursuing more than 150 areas of undergraduate and over 200 areas of graduate study. UNCG continues to be recognized nationally for academic excellence, access, and affordability. UNCG is ranked No. 1 most affordable institution in North Carolina for net cost by the N.Y. Times and No. 1 in North Carolina for social mobility by The Wall Street Journal - helping first-generation and lower-income students find paths to prosperity. Designated an Innovation and Economic Prosperity University by the Association of Public and Land-grant Universities, UNCG is a community-engaged research institution with a portfolio of more than $67M in research and creative activity. The University's 1,100 faculty and 1,700 staff help create an annual economic impact for the Piedmont Triad region in excess of $1B.

Facilities Operations has the responsibility of providing a wide range of services to all administrative departments, student programs, and all academic schools and departments. Services include all aspects of corrective and preventive maintenance, operations, grounds maintenance, housekeeping, utility infrastructure maintenance and operations, business operations, safety, regulatory compliance, project management, and renovations. These duties are conducted for a campus consisting of over 100 buildings totaling 6 million gross square feet on over 275 acres.

The primary purpose of this position is the responsibility for the daily operation and maintenance of all Dining Services equipment, including HVAC & Refrigeration equipment in a designated area or section of the campus, including the repair, replacement, installation and maintenance of Dining Service equipment. This position has full responsibility for preventive and corrective maintenance in all dining areas of campus. This position works under the guidance and supervision of the Dining Services Maintenance Supervisor.

Preventive and Corrective Maintenance - 60%
Refrigeration System Maintenance and repair - 25%
General Building Maintenance - 10%
Safety - 5%

This position is a mandatory position as defined in the Adverse Weather and Emergency Event Policy.

This position requires working an emergency call-back rotation and may be called in for emergency response during nights, weekends, and holidays.

Valid driver's license required.
Universal CFC

Three to five years of directly related experience.

If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.