Our Full-Time Benefits include:
* Competitive pay
* Up to 6% matching on our 403B retirement plan
* Medical
* Dental/LIFE/Short term and Long term disability
* Lowest out of pocket medical cost in the industry
* Employee Assistance Program
* Onsite employee Meal Benefit
* Sharonview Federal Credit Union
* Employee On-site fitness, consignment and pharmacy
* Bi-weekly pay-direct deposit

ESSENTIAL FUNCTIONS/DUTIES AND RESPONSIBILITIES:

• Prepare bread, desserts and any cold items needed for lunch and dinner.
• Prep for bread and desserts needed for the next day. (Will refer to Master Production Sheets for directions, including quantity).
• Prepare bread for lunch.
• Prepare bread for dinner.
• Assist in preparation of special functions.
• Responsible for routine cleaning of food preparation areas and proper sanitation techniques.
• Dessert freezer and pantry FIFO, clean, labeled and dated.
• Assists with BEO and special event requests.
• Helps put orders away.

Education required:

High School graduate or the equivalent, a 2 year culinary degree preferred

Experience required:

Mnimum of three years' experience working with salads and baking

Specific skills, knowledge and abilities required:

Must be able to follow standardized recipes for preparing food and maintain the high standards of the department.Knowledge of safety, sanitation and operation of standard appliances necessary.Ability to get along with others and work as a team member.