Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Facilities Coordinator provides support to the Business Services Manager to provide excellent customer service to our clients. Key Responsibilities Assists with the oversight of subcontractor management of cleaning, light maintenance,pest control, waste management, security, landscaping, snow removal, and mailroom,operations, manages all moves, adds, and changes Prefe

Summary As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service. Essential Duties and Responsibilities Es

Summary Supervises, trains and inspects the performance of assigned housekeeping staff to ensure all procedures are completed to unit's standards. Assists where necessary to ensure optimum service to guests. Essential Duties and Responsibilities Provides quality service to customers by providing one on one attention to detail. Ensures assigned staff have reported to work

Summary As a Patient Ambassador, you will serve as the primary representative of the Patient Experience Team for your respective unit. You are primarily responsible for successfully completing all assigned patient interviews and new admission visits. Essential Duties and Responsibilities Conducts new admission visits to all assigned units within timeframe established by u

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Being part of the Company Management team is about making a difference. If you are passionate about providing the best possible service to guests and clients, then we want you to join our team and make a difference today! As a General Manager , you will be directly responsible for the overall operation and cost effective management of a dining facility and ensures team ac

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Canteen We are hiring for a Loss Prevention Manager in Training to start in July or August. Location 1716 Camden Avenue, Durham, NC 27704. Note online applications accepted only . Schedule Full time, to be discussed upon interview. Pay Range $45,000 to $55,000 per year Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assista

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/good

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

& Duties Familiarize and maintain certification with regulations such as the Fair Housing Act, Equal Credit Opportunity Act, Real Estate Settlement Procedures Act, Non Judicial Foreclosure Act. Attract a healthy pipeline of approved applicants from within the community for Habitat's housing solutions (homeownership, repairs, and Homeowner Incubation Program) Refer non qual

& Duties Regularly review and streamline the application processes for homeownership, repairs and homeowner incubation programs while ensuring compliance with mortgage lending regulations such as the Fair Housing Act, Real Estate Settlement Procedures Act, Non Judicial Foreclosure Act. Maintain TILA & RESPA loan originator certification as mandated by Habitat International