The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high quality manner that is consistent with menu recipes. Work Performed The Cook will be tasked with the following duties, responsibilities, and assignments Prepare and cook food items for line and cook to order breakfast consump

Banquet Cook 1 Job Locations US NC Asheville Requisition ID 2024 106521 # of Openings 2 Category (Portal Searching) Food & Beverage Location Grove Park Inn The AAA Four Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hote

Banquet Cook 2 Job Locations US NC Asheville Requisition ID 2024 107317 # of Openings 1 Category (Portal Searching) Culinary Location Grove Park Inn The AAA Four Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hote

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. Responsibilities Patients and families, associates, other departments' personnel are served in providing our services. Perform duties and conducts interpersonal relatio

Davidson Dining Services is looking for an experienced cook to work in Vail Commons Culinary Team. Cook II is responsible for preparing food according to Davidson College standards in a fast paced, busy and excellence focused dining location. As a Cook II on our team, you'll help bring recipes to life. Cook II will accurately and efficiently prepare, portion, cook, and pr

Davidson Dining Services is looking for an experienced cook to work in Davis Cafe. Cook II is responsible for preparing food according to Davidson College standards in a fast paced, busy and excellence focused dining location. As a Cook II on our team, you'll help bring recipes to life. Cook II will accurately and efficiently prepare, portion, cook, and present a variety

We are hiring for a Line Cook Great Opportunity to bring your culinary skills to one of North Hills prime Hotel, the Renaissance Raleigh North Hills. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types o

Davidson Dining Services is looking for an experienced Cook I to join the Vail Commons Culinary team. The Cook I position is responsible for preparing food according to Davidson College standards in a fast paced, busy and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparat

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Is knowledgeable of all menu items on scheduled shift (am/pm). Duties will also include prep work, cleaning. Prepares all ingredients for the shift before service begins. Operates station in an efficient, safe manner. Ability to work under light supervision and still ensure a fully prepped, clean and timely executed station. Practices serve safe methods in preparing, cook

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception. Work Performed The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments Complete the sanitization/disinfection/cleanliness of wor

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception. We have one morning shift and one evening shift position available. Work Performed The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and a