The Club Coach will execute practice plans and support student leadership. Club teams are student led by Wake Forest University students and manage the team. Club Sports programming promotes student development, positive co curricular experiences, and positive representation of the university. This position requires evening and weekend work. Currently recruiting for Rowin

Performs a variety of administrative functions in support of a program or an administrative official in carrying out departmental financial and operating procedures and/or a program's administrative activities. Responsibilities 1. Administers a department or program budget, including participating with management in the development of budgets and establishing fiscal goals

The research assistant will support Dr. Young by performing laboratory experiments that test the efficacy of a new nutrient treatment material. The research assistant may also support Dr. Young with performing literature reviews and writing research papers. Job Description Essential Functions support Dr. Young by performing laboratory experiments that test the efficacy of

and Duties Review and evaluate cost estimates Communicate with customers and technicians with a high level of professionalism Prepare estimates and purchase orders in detail for all products Ensure timely completion of estimates and follow up with customers once submitted Establish and maintain working relationships with vendors and assigned accounts Have an understanding

The University Human Resources Benefits Consultant plays a crucial role in supporting the administration and implementation of employee benefits programs at the university. This position requires a strong understanding of benefits administration, compliance with relevant laws and regulations, and excellent communication skills. This position will work closely with univers

Job Summary Summary The key role of the Pantry Coordinator (or P Coord) is the maintenance of guest accounts from start to finish, as well as serving as the liaison between the Suite Attendant and the rest of the team. All new orders, supply needs, Alcohol Visits, and guest check requests, go through the P Coord. Essential Duties and Responsibilities Pre Gates Opening P C

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

ob Summary Summary The key responsibility of the Dessert Cart Attendant is to be the "Cherry on Top" of the stadium experience. By engaging our suite & club level guests, the Dessert Cart Attendant is charged with maintaining, serving & packaging, and processing payments for all Dessert Cart items on Event Day. Essential Duties and Responsibilities Checking to be sure POS

SUPV, CONCESSIONS LEAD Summary Responsible for the successful operations of concession department to include but not limited to concession stands, portables, bars, in seat service, etc... Key Responsibilities Assist Concessions Manager with maintaining POS System. Training of Supervisors, Leads and cashiers. Assists Concessions manager with communication with warehouse an

Summary Works with warehouse associates to prepare and move merchandise according to established safety, performance and accuracy standards. Maintains and verifies documentation to facilitate the flow of merchandise through the distribution center. Performance directly impacts overall safety, cost and service metrics. Essential Duties and Responsibilities Ensures appropri

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Trains team members and performs coding audits. Reviews clinical documentation and diagnostic results as appropriate to extract data and apply appropriate ICD9/10 CM and CPT 4 codes for billing internal and external reporting, research and regulatory compliance. Assists Coding Director, Coding Manager or Coding Supervisor with coding related functions to ensure consistent