Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

This position works to ensure that patients receive accurate, efficient and satisfactory delivery of adequate nutrition. Will be a direct liaison to appropriate department areas in regards to patient satisfaction. This position also assists higher level personnel in preparing and maintaining a clean work area Work is reviewed for adherence to sanitary standards and comple

Prepares all bakery products and desserts for patient and teammate meals. Maintains organization and sanitation in the bakery area. Responsibilities 1.Prepares, bakes, cuts and portions bakery products and desserts. 2.Follows ServSafe sanitation policies and procedures for preparation, storage and service of bakery products. 3.Cleans and sanitizes work areas. 4.Processes,

This position assists higher level personnel in preparing and serving food, and maintaining a clean work area Work is reviewed for adherence to sanitary standards and completion of assignments. Responsibilities 1. Assists with dirty food tray removal from nursing units. 2. Assists with early and late food tray deliveries in a timely manner 3. Assists with tray preparation

Cook ID 2024 22201 Location Cone Health Work Location US NC Greensboro Category GENERAL SUPPORT Position Type Full Time (40 hours/week) Employment Type Employee FTE 1.00 Overview This posting encompasses all shifts (1st, 2nd and 3rd) at Moses Cone and Wesley Long as we have multiple shifts and openings The cook will accurately and efficiently prepare, portion, cook, and p

Cook ID 2024 22761 Location Behavioral Health Hospital Work Location US NC Greensboro Division Name Behavioral Health Department Name BH Dietary Services Category GENERAL SUPPORT Position Sub Category FOOD SERVICES Position Type Full Time (40 hours/week) Employment Type Employee Exempt/NonExempt Non Exempt FTE 1.00 Workforce Status Onsite Work Hours 40.00 Provider Schedul

Cooks and prepares food and performs related tasks such as clean up and quality assurance activities. Responsibilities 1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed. 2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures f

The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets. Responsibilities 1.Prepares food. 2.Follow ServSafe sanitary policies and procedures for preparation, storage and service of food. 3.Completes cleaning and sanitation assignments. 4.Processes, stores, and utilizes leftover foods. 5.Instruc

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. Responsibilities Patients and families, associates, other departments' personnel are served in providing our services. Perform duties and conducts interpersonal relatio

The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets. Responsibilities 1.Prepares food. 2.Follow ServSafe sanitary policies and procedures for preparation, storage and service of food. 3.Completes cleaning and sanitation assignments. 4.Processes, stores, and utilizes leftover foods. 5.Instruc

Performs a variety of routine tasks and operations to prepare, cook, plate and serve food items as assigned for patient or retail meals. Essential Functions Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager. Follows recipe and other production methods to complete preparation of assigned menu it

The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital based foodservice department. This role performs under close supervision. Responsibilities Tidies and maintains a foodservice work environment for effective use and customer satisfaction Cleans and saniti

Overview Hiring Immediately Sous Chef What We Offer Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company paid group life insurance, short term disability and long term disability Flexibility Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Eligible for up