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We are seeking a Clinical Dietitian (Hourly Part Time) to join our Nutrition Team in an acute care medical center. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutr
Posted 24 days ago
Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted 29 days ago
This position assists higher level personnel in preparing and serving food, and maintaining a clean work area Work is reviewed for adherence to sanitary standards and completion of assignments. Responsibilities 1. Assists with dirty food tray removal from nursing units. 2. Assists with early and late food tray deliveries in a timely manner 3. Assists with tray preparation
Posted 5 days ago
Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in
Posted 1 month ago
Registered Dietitian I Outpatient Pediatric Nutrition ID 2023 21294 Location Wesley Long Hospital Work Location US NC Greensboro Division Name Wesley Long Hospital Department Name WLCH Nutrition Mgmt Center Category NUTRITION Position Sub Category NUTRITIONIST Position Type Full Time (40 hours/week) Employment Type Employee Exempt/NonExempt Exempt FTE 1.00 Workforce Statu
Posted 19 days ago
Registered Dietitian I Inpatient Reidsville & Greensboro ID 2023 17132 Location Annie Penn Work Location US NC Reidsville Division Name Clinical Services Department Name SW Clinical Dieticians Category NUTRITION Position Sub Category NUTRITIONIST Position Type Full Time (40 hours/week) Employment Type Employee Exempt/NonExempt Exempt FTE 1.00 Workforce Status Onsite Work
Posted 23 days ago
Provides nutrition services and participates in department performance improvement activities including customer satisfaction and adheres to the guidelines and time frames of the Registered Dietitian/Nutritionist Clinical Ladder. Ensures patient/client satisfaction, quality care, regulatory agency compliance and good public relations are achieved through safe and efficien
Posted 14 days ago
The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital based foodservice department. This role performs under close supervision. Responsibilities Tidies and maintains a foodservice work environment for effective use and customer satisfaction Cleans and saniti
Posted 25 days ago
The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital based foodservice department. This role performs under close supervision. Responsibilities Tidies and maintains a foodservice work environment for effective use and customer satisfaction Cleans and saniti
Posted 29 days ago
Under moderate supervision and in collaboration with clinical staff, the Dietary Assistant performs a range of tasks to ensure that patients receive accurate and efficient delivery of adequate nutrition. Responsibilities Assists with the transportation and delivery of meals and food service to patients throughout the hospital. Coordinates menu selection with patients and
Posted 30 days ago
Under moderate supervision and in collaboration with clinical staff, the Dietary Assistant performs a range of tasks to ensure that patients receive accurate and efficient delivery of adequate nutrition. Responsibilities Assists with the transportation and delivery of meals and food service to patients throughout the hospital. Coordinates menu selection with patients and
Posted 30 days ago
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