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Company Overview
We are Valley Services, a national company leading the way in contract food service management. Valley's innovative approach combined with our culinary expertise and impeccable service has led us to great distinctions in the food service industry. For several years, Food Management magazine has recognized Valley as one of the top 15 food service management companies in America. Our passion for food and people is the framework for creating memorable dining experiences in the 1.4 million meals we serve each week.
The Valley Vision of "100% Customer Satisfaction by Serving with PRIDE (People Responding In Dedicated Excellence) emanates within our Valley employees to bring fresh ideas to the table. Since our beginnings in 1960, the Valley vision has fostered extensive partnerships that resonates a personal approach to business.
Valley Services founder, Bill Hogg, was a visionary in the food services industry. A self-made entrepreneur, he started his first business in 1946 by selling foods to grocery stores out of a delivery truck. In these early years, his only hard assets were a Chevy truck, a desk, and an adding machine; however, he was committed to working long hours to achieve great success.
Mr. Hogg was one of the first to notice a growing trend of less scratch-prepared foods during the 1950's. He capitalized by selling frozen entrees and desserts, thus becoming a pioneer in prepared foods available for consumers to purchase
In 1958, Mr. Hogg seized another opportunity to manage the food service operations for businesses offering in-house dining to their employees. Ultimately the later move led to the launch of Valley Services. Valley quickly grew to expand to other market segments including healthcare, education, seniors and corrections.
Mr. Hogg had a deep philosophy to hire the best employees and treat every employee well. He remained involved in the day-to-day management of Valley Services until his death in 2008. His presence remains through his famous "Captain's Wheel," a training tool that is still used today.
The Valley Vision of "100% Customer Satisfaction by Serving with PRIDE (People Responding In Dedicated Excellence) emanates within our Valley employees to bring fresh ideas to the table. Since our beginnings in 1960, the Valley vision has fostered extensive partnerships that resonates a personal approach to business.
Valley Services founder, Bill Hogg, was a visionary in the food services industry. A self-made entrepreneur, he started his first business in 1946 by selling foods to grocery stores out of a delivery truck. In these early years, his only hard assets were a Chevy truck, a desk, and an adding machine; however, he was committed to working long hours to achieve great success.
Mr. Hogg was one of the first to notice a growing trend of less scratch-prepared foods during the 1950's. He capitalized by selling frozen entrees and desserts, thus becoming a pioneer in prepared foods available for consumers to purchase
In 1958, Mr. Hogg seized another opportunity to manage the food service operations for businesses offering in-house dining to their employees. Ultimately the later move led to the launch of Valley Services. Valley quickly grew to expand to other market segments including healthcare, education, seniors and corrections.
Mr. Hogg had a deep philosophy to hire the best employees and treat every employee well. He remained involved in the day-to-day management of Valley Services until his death in 2008. His presence remains through his famous "Captain's Wheel," a training tool that is still used today.
Company Summary
Name
Valley
Industry
Number of Employees
Not available
Website
Phone
(800) 541-3805