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Temporary Food Service Cook

Posting Details

Position Information

Posting Number PG193982TM
Position Number 11ASO3156
Position Type Temporary
Essential Job Duties
This position will provide meals for guests visiting and renting the Eastern 4-H Center. Meals will be prepared according to center recipes, menus, and supervisor instruction. All state health codes must be followed at all times along with NCSU regulations and Center guidelines. Flexibility in schedule will be needed for success in this position and the ability to follow directions and work independently. Supervisor may assign other duties as needed.
Is Time Limited No
If Yes, Appointment Length
Department Information

Job City & State Columbia, NC
Department Eastern 4-H Center 4-H & FCS
System Information

Classification Title Temporary-Service Maintenance
Working Title Temporary Food Service Cook

Position Information

Requirements and Preferences

Work Schedule Evening cook from 1pm-8pm and weekend work required
Other Work/Responsibilities
  • n/a
Minimum Experience/Education
  • High School Diploma or Equivalent
Department Required Skills
  • Ability to work independently and follow directions.
  • Ability to interact with the public
  • Ability to work with others as part of a team
  • Ability to read recipes and operate commercial kitchen equipment
Preferred Years Experience, Skills, Training, Education
  • Previous food service experience, preferably cooking for large groups
Required License or Certification
  • n/a
Valid NC Driver's License required? No
Commercial Driver's License Required? No

Recruitment

Recruitment Details

Anticipated Hiring Range $8-$10/hr
Recruitment Dates

Job Open Date 12/06/2023
Applicant Information

Quick Link https://jobs.ncsu.edu/postings/194238
AA/EEO
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.



If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.



Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.



NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. How did you learn of this opportunity?
    • NCSU Website
    • Job Alert (automated email from our system)
    • NCSU Executive Search Services
    • Monster.com
    • CareerBuilder.com
    • InsideHigherEd.com
    • HigherEdJobs.com
    • Other Online Job Board
    • Carolina Job Finder / Employment Guide
    • Job / Career Fair
    • The Chronicle of Higher Education
    • Professional Journal
    • Print Advertisement (Newspaper / Periodical)
    • Radio / Television Advertisement
    • Professional Organization
    • Higher Education Recruitment Consortium (HERC)
    • Direct Contact from NCSU HR Representative / Recruiter
    • NCSU Employee Referral
    • Social Media (LinkedIn, Twitter, Facebook, Other)
    • Other
  2. If you learned about this vacancy from "other source" or "other website", please provide the source.

    (Open Ended Question)

  3. * Do you have a High School Diploma or Equivalent?
    • Yes
    • No
  4. * Do you have the ability to work independently and follow directions?
    • Yes
    • No
  5. * Are you able to interact with the public?
    • Yes
    • No
  6. * Do you have the ability to work with others as part of a team?
    • Yes
    • No
  7. * Do you have the ability to read recipes and operate commercial kitchen equipment?
    • Yes
    • No
  8. Do you have previous food service experience, cooking for large groups?
    • Yes
    • No

Applicant Documents

Required Documents
Optional Documents