Apply Today Hiring Immediately Prep Cook Up to $19.00 / hour We're so excited to open in May at The Bowl in Ballantyne! Pre hire begins on 4/15, and join us for job fair from Monday 4/29 to Saturday 5/11, daily (No Sundays) from 10 00am 6 00pm. Our address is 15210 Bowl Street, Suite 101, in Charlotte 28277. Why Flower Child? Killer earning potential No fryers & no late n

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

Davidson Dining Services is looking for an experienced cook to work in Vail Commons Culinary Team. Cook II is responsible for preparing food according to Davidson College standards in a fast paced, busy and excellence focused dining location. As a Cook II on our team, you'll help bring recipes to life. Cook II will accurately and efficiently prepare, portion, cook, and pr

1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. 2. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs. 3. Monitor team performance, product quality and production flow; foster continuous improvement where necessary. 4. Assist in creating and implementing new menus. 5. Audi

Apply Today Hiring Immediately Line Cook Up to $21.00 / hour We're so excited to open in May at The Bowl in Ballantyne! Pre hire begins on 4/15, and join us for job fair from Monday 4/29 to Saturday 5/11, daily (No Sundays) from 10 00am 6 00pm. Our address is 15210 Bowl Street, Suite 101, in Charlotte 28277. Why Flower Child? Killer earning potential No fryers & no late n

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Cook Holly Springs 9 320 Grand Hill Place, Holly Springs, NC 27540 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things movies? If s

Here's what you'll do Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed When it comes to baking; portion all the products, follow the recipes, and always make sure the p

Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations Store, utilize, and dispose of food and supplies following federal, state, local, and district r

Perform all tasks in the cafeteria pertaining to food production. Service of meals and clean up as specified by the Child Nutrition Manager. Essential Functions and Duties Food Production/Safety Sanitation Read, interpret and follow standardized recipes, calculate servings needed from basic recipe. Learn and apply quantity food preparation methods and procedures. Follow w

Davidson Dining Services is looking for an experienced cook to work in Davis Cafe. Cook II is responsible for preparing food according to Davidson College standards in a fast paced, busy and excellence focused dining location. As a Cook II on our team, you'll help bring recipes to life. Cook II will accurately and efficiently prepare, portion, cook, and present a variety

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa

Hotel Hilton Charlotte Airport Sous Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Responsiblities Assist the Executive Chef in hiring, training, supervisin