Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

At Old Vineyard Behavioral Health Services, we are helping to create brighter, healthier futures for our patients and their families. We are the Piedmont Triad's only private psychiatric hospital meeting the chemical dependency illnesses and behavioral healthcare needs of those in our community. Our 164 bed inpatient services for adolescents through senior adulthood offer

Davidson Dining Services is looking for an experienced cook to work in Davis Cafe. Cook II is responsible for preparing food according to Davidson College standards in a fast paced, busy and excellence focused dining location. As a Cook II on our team, you'll help bring recipes to life. Cook II will accurately and efficiently prepare, portion, cook, and present a variety

Davidson Dining Services is looking for an experienced Cook I to join the Vail Commons Culinary team. The Cook I position is responsible for preparing food according to Davidson College standards in a fast paced, busy and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparat

Davidson Dining Services is looking for an experienced cook to work in Vail Commons Culinary Team. Cook II is responsible for preparing food according to Davidson College standards in a fast paced, busy and excellence focused dining location. As a Cook II on our team, you'll help bring recipes to life. Cook II will accurately and efficiently prepare, portion, cook, and pr

n/a Minimum Experience/Education High School Diploma or Equivalent Department Required Skills Ability to work independently and follow directions. Ability to interact with the public Ability to work with others as part of a team Ability to read recipes and operate commercial kitchen equipment Preferred Years Experience, Skills, Training, Education Previous food service ex

Model the Division's mission and values and foster a positive, cohesive workplace and congeniality among co workers. Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture. Adhere to all University

Model the Division's mission and values and foster a positive, cohesive workplace and congeniality among co workers. Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture. Adhere to all University

n/a Minimum Experience/Education High School Diploma or equivalent Department Required Skills Possess a positive attitude, professionalism and have the ability to work independently and follow directions. Must have at least six months of cumulative experience in working in food service. Preferred Years Experience, Skills, Training, Education One year of cumulative experie

n/a Minimum Experience/Education High School diploma or equivalent Department Required Skills Experience with food preparation and a willingness to learn Preferred Years Experience, Skills, Training, Education 1 year experience in a food service business Serve safe certification Ability to work with a variety of people Required License or Certification n/a Valid NC Driver

The Assistant Cook/Food Transporter will assist in ordering, preparing, serving and documenting meals and snacks for children served in the Head Start and/or Early Head Start program, following menus and all phases of kitchen operations including inventory control. You will contribute to smooth flow of operations in the assigned kitchen, and to the functioning of the kitc

Hotel Raleigh Durham Embassy Suites Line Cook Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Part Time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence At Atrium Hospitality, our goal is to ensure that our associates have positive experiences. To achieve this, we are dedicated to creating a cultur

The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets. Responsibilities 1.Prepares food. 2.Follow ServSafe sanitary policies and procedures for preparation, storage and service of food. 3.Completes cleaning and sanitation assignments. 4.Processes, stores, and utilizes leftover foods. 5.Instruc