1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. 2. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs. 3. Monitor team performance, product quality and production flow; foster continuous improvement where necessary. 4. Assist in creating and implementing new menus. 5. Audi

Apply Today Line Cook Up to $25 / hour James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Culinary Dropout! We are conducting on site interviews Monday Friday from 2pm 4pm! Our address is 1120 S Tryon St. #100, and our front doors face Carson blvd look for the big red umbrellas! Why Culinary Dropout? Killer earning po

Apply Today Pastry Cook Up to $25 / hour James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Culinary Dropout! We are conducting on site interviews Monday Friday from 2pm 4pm! Our address is 1120 S Tryon St. #100, and our front doors face Carson blvd look for the big red umbrellas! Why Culinary Dropout? Killer earning

Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Writes schedules, evaluates, and directs all personnel. Keeps open verbal and written communication between the management and associates. Writes and pr

Apply Today Prep Cook Up to $20 / hour James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Culinary Dropout! We are conducting on site interviews Monday Friday from 2pm 4pm ! Our address is 1120 S Tryon St. #100, and our front doors face Carson blvd look for the big red umbrellas! Why Culinary Dropout? Killer earning p

Hotel Hilton Charlotte Airport Sous Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Responsiblities Assist the Executive Chef in hiring, training, supervisin

Essential Duties & Job Functions Controls and manages the stock levels of food and supplies. Prepares and cooks items that require complex techniques and/or multiple preparation steps, and specialty sauces, soups, stocks etc. from scratch without the use of packaged mixes. Roasts, broils, bakes, fries, boils, steams, and stews meats, fish, and poultry. Slices, grinds, and

Prepare all food items as required by menus and recipes supplied, observing all standards of quality assurance, sanitation, and safety. Assist in the cleanup and storage of food and food related items in the kitchen. Qualifications High school diploma or equivalent preferred. ServSafe certification strongly preferred. Six months experience in volume cookery with experienc

Hotel Concord Embassy Suites Line Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a prof

Davidson Dining Services is looking for an experienced cook to work in Davis Cafe. Cook II is responsible for preparing food according to Davidson College standards in a fast paced, busy and excellence focused dining location. As a Cook II on our team, you'll help bring recipes to life. Cook II will accurately and efficiently prepare, portion, cook, and present a variety

Hotel Concord Embassy Suites Executive Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world, then we want you! At Atrium Hospitality, we want our associates to have positive ex

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Cook in Littleton, North Carolina. You are applying for a Part Time Seasonal Position on Beautiful Lake Gaston Your job will include Provide customer assistance as required. Prepare and cook using gr

Prepares, oversees, and presents all cold items for salad bar according to recipes and standards set by the Executive Chef. Prepares all am & pm specialty break items as directed by Executive Chef. Assists with preparation of evening meals, socials and special events as needed. Principal Duties and Responsibilities Daily prepares and displays all cold food items for salad

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa