Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

WAYNE Responsibilities WAYNE Other information DIET 260 01.8310.DIET 260.NON CLIN Job Details Legal Employer Wayne Health Entity Wayne UNC Health Care Organization Unit Food&Nutr Svcs Work Type Full Time Standard Hours Per Week 40.00 Work Assignment Type Onsite Work Schedule Day Job Location of Job WAYNE MED Exempt From Overtime Exempt No

Responsible for patient meals and food services on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in between meal food delivery. Communicates patient food issues and concerns and needs to Nutrition Services and interacts with Nursing in regards to patient nutrition needs or requirements. Reacts accurately and e

Responsible for patient meals and food services on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in between meal food delivery. Communicates patient food issues and concerns and needs to Nutrition Services and interacts with Nursing in regards to patient nutrition needs or requirements. Reacts accurately and e

The Cafeteria Assistant performs a variety of positions that include cashiering/register duties and sets up and maintains daily meal service to include hot bar, salad bar, beverages and desserts to be served in the cafeteria while maintaining a clean and orderly environment and assisting customers in a polite and professional manner. Job Details Legal Employer Pardee HCHC