Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

This position works to ensure that patients receive accurate, efficient and satisfactory delivery of adequate nutrition. Will be a direct liaison to appropriate department areas in regards to patient satisfaction. This position also assists higher level personnel in preparing and maintaining a clean work area Work is reviewed for adherence to sanitary standards and comple

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Prepares all bakery products and desserts for patient and teammate meals. Maintains organization and sanitation in the bakery area. Responsibilities 1.Prepares, bakes, cuts and portions bakery products and desserts. 2.Follows ServSafe sanitation policies and procedures for preparation, storage and service of bakery products. 3.Cleans and sanitizes work areas. 4.Processes,

This position assists higher level personnel in preparing and serving food, and maintaining a clean work area Work is reviewed for adherence to sanitary standards and completion of assignments. Responsibilities 1. Assists with dirty food tray removal from nursing units. 2. Assists with early and late food tray deliveries in a timely manner 3. Assists with tray preparation

The Food Service Associate may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations. Responsibilities Patients and families, associates, other departments' personnel are served in providing our services. Perform duties and

The Food Service Associate may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations. Responsibilities Patients and families, associates, other departments' personnel are served in providing our services. Perform duties and

The Food Service Associate stocks & prepares food/beverages for patients, visitors, and customers. The Associate is responsible for serving all customers of Nash UNC Health Care while delivering excellent patient and customer service following the Carolina Care platform. Responsibilities 1. Assists with dirty food tray removal from nursing units. 2. Assists with early and

WAYNE Responsibilities WAYNE Other information DIET 253 01.8310.DIET 253.NON CLIN Job Details Legal Employer Wayne Health Entity Wayne UNC Health Care Organization Unit Food&Nutr Svcs Work Type Full Time Standard Hours Per Week 40.00 Work Assignment Type Onsite Work Schedule Day Job Location of Job WAYNE MED Exempt From Overtime Exempt No

The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital based foodservice department. This role performs under close supervision. Responsibilities Tidies and maintains a foodservice work environment for effective use and customer satisfaction Cleans and saniti

The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital based foodservice department. This role performs under close supervision. Responsibilities Tidies and maintains a foodservice work environment for effective use and customer satisfaction Cleans and saniti