Education required:
High School graduate or the equivalent, a 2 year culinary degree preferred
Experience required:
Mnimum of three years’ experience working with salads and baking
Specific skills, knowledge and abilities required:
Must be able to follow standardized recipes for preparing food and maintain the high standards of the department. Knowledge of safety, sanitation and operation of standard appliances necessary. Ability to get along with others and work as a team member.