Job(s) 1 to 15 of 2,735
Recently Posted
Federal Contractor
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time a ...
5/26/2016
Cary, NC
Not Provided
Recently Posted
Federal Contractor
1. Develop short term and long term financial and operational plans for the restaurant which support the overall objectives of the company. 2. Prepare the annual budget. 3. Monitor the performance of the restaurant through verification and analysis of customer satisfaction systems and financial repo ...
5/25/2016
Raleigh, NC
$9.50 - $11.40
Recently Posted
The host/hostess is responsible for greeting and seating guests. Must be outgoing, friendly and helpful. Responsibilities Providing personalized service to all guests. Taking inventory of food, beverages and supplies for each day. Greeting, seating and refreshing beverages Checking on tables Bussing ...
Recently Posted
Federal Contractor
To assist in the presentation of the Complimentary Breakfast by obtaining complimentary breakfast supplies, clearing away dirty dishes, water glasses and coffee cups, wiping off tables, restocking and cleaning breakfast buffet, etc. Job Responsibilities Display good customer relation skills and tak ...
Recently Posted
Federal Contractor
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time a ...
Recently Posted
Federal Contractor
To perform duties to maintain complimentary bar area, equipment and utensils in clean and orderly condition. Job Responsibilities Take the initiative to greet guests in a friendly and warm manner. Sweep and mop floors. Wash worktables, walls, refrigerators, etc.Set up tables, when required. Separat ...
Recently Posted
Federal Contractor
Franchised Food and Beverage Manager (16000RLC) Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees. Please visit to apply online at Qualifications Additional Information This hotel is owned and operated by an independent franchisee, ...
5/24/2016
North Charleston, SC
Not Provided
Recently Posted
Federal Contractor
1. Display good customer relation skills and take initiative to greet guests in a friendly manner. 2. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 3. Learn menus, recipes, presentation, and preparation methods. Prepare all orders as turne ...
5/23/2016
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods ...
5/24/2016
Charleston, SC
Not Provided
Recently Posted
Federal Contractor
Franchised AM Server (16000RLG) Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees. You may apply online for the position at Qualifications Additional Information This hotel is owned and operated by an independent franchisee, Kessle ...
5/23/2016
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
The Bistro at Courtyard is a chic, fast casual concept restaurant offering an eclectic menu including a variety of refreshing to go options as well as full sit down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, ...
Recently Posted
Federal Contractor
To produce all orders required by business volume and supervisor, quickly, efficiently, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities Display good customer relati ...
5/23/2016
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep chec ...
Recently Posted
To oversee every function of the kitchen as in the following to oversee the functions of the kitchen; purchasing, presentation, and quality of food; hiring, training, and development of associates; financial status and pleasing guests by producing the best food with the culinary skills. Responsibili ...
5/18/2016
Columbia, SC
Not Provided
Federal Contractor
Assures that effective orientation and training for new staff and professional development activities for experienced staff are implemented and continued. Manages the long range staffing needs of the food and beverage and custodial departments and is responsible for hiring new staff members as neede ...