Job(s) 1 to 15 of 2,191
DateJob TitleRelevanceCompanyJob LocationSalary
9/5/2015Cook Application on Employer's WebsiteConcord Hospitality Enterprise...Durham, NC$9.00
 Recently PostedRequisition Number15-1437Post Date9/4/2015TitleCookPropertyResidence Inn Durham McPherson DukeCity DurhamStateNCSalary Range: Low$9.00Salary Type:Hourly WageDescriptionSummaryMaintains the service, cleanliness, and availability of the breakfast, lunch and dinner buffets. Provides professional, competent, and prompt service ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
9/5/2015Restaurant Host(ess) Application on Employer's WebsiteConcord Hospitality Enterprise...Raleigh, NCNot Provided
 Recently PostedRequisition Number15-1431Post Date9/4/2015TitleRestaurant Host(ess)PropertyRenaissance RaleighCity RaleighDescriptionSummary:The host/hostess is responsible for greeting and seating guests. Must be outgoing, friendly and helpful.Responsibilities:Providing personalized service to all guests.Taking inventory of food, beverage ...
 Related:  Restaurant - Bartenders/Waitstaff/Host
9/5/2015Food Sanitation Specialist Application on Employer's WebsiteServiceSource, Inc.Fort Bragg, NCNot Provided
 Recently Posted
Federal Contractor
Food Sanitation SpecialistFood Sanitation SpecialistJob ID 2015-2078Location US-NC-Fort BraggOverview:ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in eight states and the District of Columbia. We serve more than 14,000 individuals with disabilities annuall ...
 Related:  Restaurant - General and Food Service,  Restaurant - Managers
9/4/2015General Manager - Durham Application on Employer's WebsiteChipotle Mexican GrillDurham, NCNot Provided
 Recently PostedGeneral Manager - Durham (15011179)The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the c ...
 Related:  Restaurant - General and Food Service,  Management and Supervision,  Restaurant - Managers
9/4/2015Banquet Sous Chef Application on Employer's WebsiteJohn Q. Hammons Hotels & Resor...Greenville, SCComp
 Recently Posted
Federal Contractor
OverviewDate Posted: 9/4/2015Job Code: 207Location: Greenville EmbassyAddress: Greenville Embassy - 670 Verdae BlvdCity: GreenvilleState: SCCountry: United States of AmericaCategory: HospitalitySchedule: Schedule will VaryEmployment Status: Full-TimeHourly Start Rate: CompPrevious Experience Preferred: 1 YearDescription ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Bartenders/Waitstaff/Host,  Restaurant - Cooks/Sous Chefs
9/1/2015Supervisor (NE) Application on Employer's WebsiteHMSHost CorporationRaleigh, NCNot Provided
 Recently Posted
Federal Contractor
Location: Raleigh Durham AirportUnit Name: T2- 42ND ST OYSTER BARUnit Code: RDUOBR04Hourly Rate (if applicable): Summary:The Supervisor position is responsible for assisting the management in directing hourly associates in the performance of assigned activities within the branch and perform such activities as business need ...
 Related:  Restaurant - General and Food Service,  Management and Supervision,  Restaurant - Managers
9/1/2015Seafood Specialist Application on Employer's WebsiteThe Fresh MarketCharlotte, NCNot Provided
 Recently PostedJoin us at the Interview Day
Seafood Specialist The Fresh Market prefers previous experience in the retail, grocery, or restaurant industry with a specialty in seafood and seafood operations. The ideal candidate must have demonstrated excellent communication and leadership skills and possess basic math skills for ordering and inventory. The Fresh Mark ...
 Related:  Restaurant - General and Food Service,  Retail/Wholesale - General,  Retail/Wholesale - Sales and Counter
9/4/2015Now Hiring Management Team in Smithfield! Application on Employer's WebsiteChipotle Mexican GrillSmithfield, NCNot Provided
 Recently PostedNow Hiring Management Team in Smithfield! (15011181)Position Summary: Leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the Gen ...
 Related:  Restaurant - Managers,  Security Clearance
9/4/2015Marriott Breakfast Attendant Application on Employer's WebsiteMarriott InternationalNorth Charleston, SCNot Provided
 Recently Posted
Federal Contractor
Marriott Breakfast Attendant (15001CL5)With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. F ...
 Related:  Restaurant - General and Food Service,  Restaurant - Busers/Kitchen Help
9/4/2015Server Application on Employer's WebsiteMarriott InternationalCharlotte, NCNot Provided
 Recently Posted
Federal Contractor
Server (15001CO8)You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore t ...
 Related:  Hospitality/Hotel/Resort,  Seasonal/Temporary,  Restaurant - Bartenders/Waitstaff/Host
9/3/2015Kitchen Steward (Dishwasher) Application on Employer's WebsiteJohn Q. Hammons Hotels & Resor...Columbia, SC8.25
 Recently Posted
Federal Contractor
OverviewDate Posted: 9/2/2015Job Code: 205Location: Columbia EmbassyAddress: Columbia Embassy - 200 Stoneridge DrCity: ColumbiaState: SCCountry: United States of AmericaCategory: HospitalitySchedule: VariousEmployment Status: Full-TimeHourly Start Rate: 8.25Previous Experience Preferred: NoneDescription Job Purpose: To ...
 Related:  Restaurant - General and Food Service,  Restaurant - Busers/Kitchen Help
9/1/2015Assistant F&B Manager II Application on Employer's WebsiteHMSHost CorporationRaleigh, NCNot Provided
 Recently Posted
Federal Contractor
Location: Raleigh Durham AirportUnit Name: T2- 42ND ST OYSTER BARUnit Code: RDUOBR04Hourly Rate (if applicable): Summary:The Assistant F&B Manager II is an intermediate level assistant manager, typically supporting the manager of a store with medium sales volume and moderately complex operations, and is responsible for day ...
 Related:  Restaurant - General and Food Service,  Management and Supervision,  Restaurant - Managers
9/3/2015Complimentary Breakfast Cook Application on Employer's WebsiteJohn Q. Hammons Hotels & Resor...Charleston, SC11.25
 Recently Posted
Federal Contractor
OverviewDate Posted: 9/2/2015Job Code: 132Location: North Charleston EmbassyAddress: North Charleston Embassy - 5055 International BlvdCity: N.CharlestonState: SCCountry: United States of AmericaCategory: HospitalitySchedule: 4: 30am - 1: 00pm, weekends and holidays requiredEmployment Status: Full-TimeHourly Start Rate: 11. ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
9/1/2015Banquet Setup Application on Employer's WebsiteJohn Q. Hammons Hotels & Resor...Greensboro, NC9.44
 Recently Posted
Federal Contractor
OverviewDate Posted: 9/1/2015Job Code: 272Location: Greensboro EmbassyAddress: Greensboro Embassy - 204 Centreport DrCity: GreensboroState: NCCountry: United States of AmericaCategory: HospitalitySchedule: 4pm to close, part-time, includes weekendsEmployment Status: Part-TimeHourly Start Rate: 9.44Previous Experience Prefer ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - General and Food Service
9/1/2015Meat Cutter Application on Employer's WebsiteThe Fresh MarketCharlotte, NCNot Provided
 Recently PostedJoin us at the Interview Day
Meat Cutter The Fresh Market requires previous meat cutting experience (meat, poultry, pork, and seafood) in the retail or restaurant industry. The ideal candidate must have demonstrated excellent communication and leadership skills and possess basic math skills for ordering and inventory. The Fresh Market will require dem ...
 Related:  Restaurant - General and Food Service,  Retail/Wholesale - General,  Retail/Wholesale - Sales and Counter

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