Job(s) 1 to 15 of 1,477
5/27/2016
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus ...
Recently Posted
Federal Contractor
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time a ...
5/27/2016
Raleigh, NC
$10.00 - $11.00
Recently Posted
Maintains the service, cleanliness, and availability of the breakfast, lunch and dinner buffets. Provides professional, competent, and prompt service to guests. Responsibilities Other duties may be assigned Report to work on time and in full uniform. Prepare food of consistent quality following reci ...
5/27/2016
Raleigh, NC
Not Provided
Recently Posted
Federal Contractor
Position Mission The Baker is responsible for overall bagel inventory and baking in the store. The Baker ensures that the team has a clear understanding of goals and expectations of bagel products, handling, new directives, and customer orders, including individual orders and large group catering or ...
Recently Posted
Federal Contractor
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time a ...
Recently Posted
Federal Contractor
To produce all orders required by business volume and supervisor, quickly, efficiently, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities Display good customer relati ...
5/27/2016
Charleston, SC
Not Provided
Recently Posted
Federal Contractor
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, pr ...
5/24/2016
North Charleston, SC
Not Provided
Recently Posted
Federal Contractor
1. Display good customer relation skills and take initiative to greet guests in a friendly manner. 2. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 3. Learn menus, recipes, presentation, and preparation methods. Prepare all orders as turne ...
Recently Posted
Federal Contractor
The Food Production and Storeroom Supervisor reports to the Project Manager and is responsible for the food production and the storeroom in Mess Hall 3451 aboard the Marine Air Station Cherry Point. This mess hall serves Marines and Sailors in 3 meal periods Monday through Friday and 2 Brunch meals ...
5/23/2016
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep chec ...
5/23/2016
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods ...
5/25/2016
Columbia, SC
Not Provided
Recently Posted
Federal Contractor
Must be able to interpret recipes for large quantity cooking. Follow standardized recipes so that quality of the food prepared will be consistent. Ensure that foods are served at the proper serving temperatures. Following restrictions for special diets. Handle and prepare food in a safe and sanitary ...
5/23/2016
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
Breakfast Attendant (16000C4I) With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and b ...
Federal Contractor
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus ...
5/24/2016
Charleston, SC
Not Provided
Recently Posted
Federal Contractor
The role of a Cook 1 is to prepare outstanding dishes for our guests. Guest Satisfaction in our restaurant revolves around the food experience, high quality of the food and overall dining experience. The Cook 1 is responsible for the daily preparation of food items in the pantry, fry stations or oth ...