Job(s) 1 to 15 of 1,220
DateJob TitleRelevanceCompanyJob LocationSalary
7/27/2015Cook CD - Skilled Application on Employer's WebsiteHMSHost CorporationRaleigh, NCNot Provided
 Recently Posted
Federal Contractor
Location: Raleigh Durham AirportUnit Name: ACC American CafeUnit Code: RDUACC01Hourly Rate (if applicable): Summary:The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to t ...
 Related:  Restaurant - Cooks/Sous Chefs
7/27/2015Cobrand - Baker Application on Employer's WebsiteCaribou CoffeeRaleigh, NCNot Provided
 Recently Posted
Federal Contractor
Job Title: Caribou Cobrand Stores - Baker Position Description: Position Mission: Responsible for producing quality bagels and other products for extraordinary service to guests. Responsibilities Include: Core Competencies:* Problem Solving* Managing the guest experience* Maintaining the look and fe ...
 Related:  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs,  Production - Food Processing
7/27/2015Part-Time Cook Supervisor - Lexington County Detention Cente... Application on Employer's WebsiteA'viandsLexington, SC9-10/Hour
 Recently Posted
Federal Contractor
A'viands Food & Services Management is seeking a reliable Part Time Cook Supervisor to work in the food service operation at the Lexington County Detention Center located in Lexington, SC. Qualified applicants must be able to pass a background check. The Cook Supervisor is responsible for coordinating a ...
 Related:  Restaurant - Bartenders/Waitstaff/Host,  Restaurant - Busers/Kitchen Help,  Restaurant - Cooks/Sous Chefs
7/23/2015Destination Restaurant Chef Application on Employer's WebsiteMarriott InternationalCharlotte, NCNot Provided
 Recently Posted
Federal Contractor
Destination Restaurant Chef (150012TO)Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
7/27/2015Full-Time Cook Supervisor - Lexington County Detention Cente... Application on Employer's WebsiteA'viandsLexington, SC9-10/Hour
 Recently Posted
Federal Contractor
A'viands Food & Services Management is seeking a reliable Full-Time Cook Supervisor to work in the food service operation at the Lexington County Detention Center located in Lexington, SC. Qualified applicants must be able to pass a background check. The Cook Supervisor is responsible for coordinating a ...
 Related:  Restaurant - Bartenders/Waitstaff/Host,  Restaurant - Busers/Kitchen Help,  Restaurant - Cooks/Sous Chefs
7/23/2015Executive Chef Application on Employer's WebsiteJohn Q. Hammons Hotels & Resor...Charlotte, NC-
 Recently Posted
Federal Contractor
OverviewDate Posted: 7/23/2015 Job Code: 200 Location: Charlotte Renaissance Address: Charlotte Renaissance -2800 Coliseum Centre Dr City: Charlotte State: NC Country: United States of America Category: Hospitality Schedule: All Shifts Including Days/Nights/Weekends/Holidays Employment Status: Full-Time Hourly Start Rate: - ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
7/18/2015Cook Application on Employer's WebsiteHMSHost CorporationRaleigh, NCNot Provided
 Federal ContractorLocation: Raleigh Durham AirportUnit Name: T2 - GORDON BIERSCHUnit Code: RDUGBH04Hourly Rate (if applicable): Summary:The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to ...
 Related:  Restaurant - Cooks/Sous Chefs
7/21/2015Complimentary Breakfast Cook Application on Employer's WebsiteJohn Q. Hammons Hotels & Resor...Charleston, SC11.25
 Federal ContractorOverviewDate Posted: 7/21/2015 Job Code: 132 Location: North Charleston Embassy Address: North Charleston Embassy -5055 International Blvd City: N.Charleston State: SC Country: United States of America Category: Hospitality Schedule: 4: 30am - 1pm Employment Status: Full-Time Hourly Start Rate: 11.25 Previous Experience Pre ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
7/21/2015Line Cook Application on Employer's WebsiteJohn Q. Hammons Hotels & Resor...Cary, NC10.25
 Federal ContractorOverviewDate Posted: 7/1/2015 Job Code: 204 Location: Raleigh Durham Embassy Address: Raleigh Durham Embassy -201 Harrison Oaks Blvd City: Cary State: NC Country: United States of America Category: Hospitality Schedule: am or pm Employment Status: Full-Time Hourly Start Rate: 10.25 Previous Experience Preferred: 6 Months De ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
7/15/2015Banquets Server Application on Employer's WebsiteMarriott InternationalCharleston, SCNot Provided
 Federal ContractorBanquets Server (15000PGT)You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to ...
 Related:  Restaurant - Cooks/Sous Chefs
7/14/2015Cook CD - Standard Application on Employer's WebsiteHMSHost CorporationCharlotte, NCNot Provided
 Federal ContractorMust be 18 to applyLocation: Charlotte Airport F&BUnit Name: Casa Bacardi (Red Bar)Unit Code: CLTCBI01Hourly Rate (if applicable): Summary:The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and ...
 Related:  Restaurant - Cooks/Sous Chefs
7/14/2015Cook Application on Employer's WebsiteHMSHost CorporationRaleigh, NCNot Provided
 Federal ContractorLocation: Raleigh Durham AirportUnit Name: T2- 42ND ST OYSTER BARUnit Code: RDUOBR04Hourly Rate (if applicable): Summary:The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems ...
 Related:  Restaurant - Cooks/Sous Chefs
7/17/2015Line Cook Application on Employer's WebsiteJohn Q. Hammons Hotels & Resor...Charlotte, NC11.00
 Federal ContractorOverviewDate Posted: 7/17/2015 Job Code: 204 Location: Charlotte Renaissance Address: Charlotte Renaissance -2800 Coliseum Centre Dr City: Charlotte State: NC Country: United States of America Category: Hospitality Schedule: Full Time - PM Varies - Includes Weekends/Holidays Employment Status: Full-Time Hourly Start Rate: 1 ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
7/16/2015Cook III Application on Employer's WebsiteMarriott InternationalCharlotte, NCNot Provided
 Federal ContractorCook III (150012TI)At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury servi ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
7/13/2015Cook CD - Standard -- E Whiskey River Application on Employer's WebsiteHMSHost CorporationCharlotte, NCNot Provided
 Federal ContractorMust be 18 to applyLocation: Charlotte Airport F&BUnit Name: E Whiskey RiverUnit Code: CLTWRR01Hourly Rate (if applicable): Summary:The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potenti ...
 Related:  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs

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