Job(s) 1 to 15 of 1,452
Recently Posted
Federal Contractor
The Food Production and Storeroom Supervisor reports to the Project Manager and is responsible for the food production and the storeroom in Mess Hall 3451 aboard the Marine Air Station Cherry Point. This mess hall serves Marines and Sailors in 3 meal periods Monday through Friday and 2 Brunch meals ...
4/28/2016
Greensboro, NC
Not Provided
Recently Posted
Federal Contractor
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus ...
4/28/2016
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
The Bistro at Courtyard is a chic, fast casual concept restaurant offering an eclectic menu including a variety of refreshing to go options as well as full sit down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, ...
4/25/2016
Myrtle Beach, SC
Not Provided
Recently Posted
Federal Contractor
Server for Cafe / Bistro (16000ILU) With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal ...
4/25/2016
Charlotte, NC
Not Provided
Recently Posted
Federal Contractor
The Executive Chef is a management position at Anthony's at SeaTac, a high sales volume fine dining restaurant located in the SeaTac Airport that features fresh seafood. The Executive Chef ("Specialty Restaurant Kitchen Manager") is responsible for all culinary operations of a high volume, corporate ...
Federal Contractor
To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food products for banquets at the hotel that meet or exceed management standards and quest expectations. Job Responsibilities Observes workers engaged in preparing, portioning, and garnishing foods to ...
4/22/2016
Raleigh, NC
Not Provided
Federal Contractor
The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and stori ...
4/26/2016
Charleston, SC
Not Provided
Recently Posted
Federal Contractor
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, pr ...
4/20/2016
Columbia, SC
Not Provided
Federal Contractor
Must be able to interpret recipes for large quantity cooking. Follow standardized recipes so that quality of the food prepared will be consistent. Ensure that foods are served at the proper serving temperatures. Following restrictions for special diets. Handle and prepare food in a safe and sanitary ...
4/25/2016
Raleigh, NC
Not Provided
Recently Posted
Federal Contractor
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus ...
Federal Contractor
Assist workers engaged in preparing foods for restaurant by performing a combination of duties. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities Display good customer relation skills and take initiative to gre ...
4/12/2016
North Charleston, SC
Not Provided
Federal Contractor
Bistro Server Cook AM (16000IOR) With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and ...
4/7/2016
Charlotte, NC
Not Provided
Federal Contractor
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus ...
4/28/2016
Raleigh, NC
Not Provided
Recently Posted
Maintains the service, cleanliness, and availability of the breakfast, lunch and dinner buffets. Provides professional, competent, and prompt service to guests. Responsibilities Other duties may be assigned Report to work on time and in full uniform. Prepare food of consistent quality following reci ...
4/25/2016
Greensboro, NC
Not Provided
Recently Posted
Federal Contractor
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus ...