Job(s) 1 to 15 of 972
DateJob TitleRelevanceCompanyJob LocationSalary
2/6/2016Breakfast Server/Cook - Bistro Application on Employer's WebsiteMarriott InternationalNorth Charleston, SCNot Provided
 Recently Posted
Federal Contractor
Breakfast Server/Cook Bistro (160002HS) With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. F ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
2/6/2016Part-Time Cook Supervisor - Lexington County Detention Cente... Application on Employer's WebsiteA'viandsLexington, SCNot Provided
 Recently Posted
Federal Contractor
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appea ...
 Related:  Management and Supervision,  Restaurant - Cooks/Sous Chefs
2/1/2016Cook Application on Employer's WebsiteConcord Hospitality Enterprise...Raleigh, NCNot Provided
 Recently PostedMaintains the service, cleanliness, and availability of the breakfast, lunch and dinner buffets. Provides professional, competent, and prompt service to guests. Responsibilities Other duties may be assigned Report to work on time and in full uniform. Prepare food of consistent quality following recipe cards. Date all food c ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
1/28/2016Cook Application on Employer's WebsiteHMSHost CorporationRaleigh, NCNot Provided
 Federal ContractorThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at ...
 Related:  Restaurant - Cooks/Sous Chefs
1/28/2016Lead Cook Application on Employer's WebsiteAtrium HospitalityColumbia, SCNot Provided
 Federal ContractorUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order. Ensure food leaves kitchen in peak condition. Prep ...
 Related:  Restaurant - Cooks/Sous Chefs
1/27/2016Cook CD - Standard - Bad Daddy's Burger Bar Application on Employer's WebsiteHMSHost CorporationCharlotte, NCNot Provided
 Federal ContractorThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at ...
 Related:  Restaurant - Cooks/Sous Chefs
1/28/2016Line Cook Application on Employer's WebsiteAtrium HospitalityColumbia, SCNot Provided
 Federal ContractorDisplay good customer relation skills and take initiative to greet guests in a friendly manner. Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications. Ensure uniform and appearance is clean and prof ...
 Related:  Restaurant - Cooks/Sous Chefs
2/3/2016Line Cook Application on Employer's WebsiteJohn Q. Hammons Hotels & Resor...Concord, NC11.25
 Recently Posted
Federal Contractor
To produce all orders required by business volume and supervisor, quickly, efficiently, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities Display good customer relation skills and take initia ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
1/26/2016Cook CD - Standard Application on Employer's WebsiteHMSHost CorporationRaleigh, NCNot Provided
 Federal ContractorThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at ...
 Related:  Restaurant - Cooks/Sous Chefs
1/26/2016Cook CD - Skilled Application on Employer's WebsiteHMSHost CorporationRaleigh, NCNot Provided
 Federal ContractorThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at ...
 Related:  Restaurant - Cooks/Sous Chefs
1/26/2016Cook CD - Skilled Application on Employer's WebsiteHMSHost CorporationRaleigh, NCNot Provided
 Federal ContractorThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at ...
 Related:  Restaurant - Cooks/Sous Chefs
1/21/2016Line Cook Application on Employer's WebsiteAtrium HospitalityCharlotte, NCNot Provided
 Federal ContractorTo produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities Open up each shift preparing and org ...
 Related:  Restaurant - Cooks/Sous Chefs
1/26/2016Cook - Sp Of Daniel Island Application on Employer's WebsiteFive Star Quality CareCharleston, SCNot Provided
 Federal ContractorAt this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of ...
 Related:  Hospital Positions,  Restaurant - Cooks/Sous Chefs
1/23/2016Line Cook Application on Employer's WebsiteVibra HealthcareColumbia, SCNot Provided
 Federal ContractorMust be able to interpret recipes for large quantity cooking. Follow standardized recipes so that quality of the food prepared will be consistent. Ensure that foods are served at the proper serving temperatures. Following restrictions for special diets. Handle and prepare food in a safe and sanitary manner at all times. Ope ...
 Related:  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
1/26/2016Cook - Morningside Of Sumter Application on Employer's WebsiteFive Star Quality CareSumter, SCNot Provided
 Federal ContractorAt this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of ...
 Related:  Hospital Positions,  Restaurant - Cooks/Sous Chefs

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