The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

Here's what you'll do Keep the restaurant running smoothly by loading, running, and unloading the dish machine Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, sink and related areas cleaned Ensures equipment is clean and in working condition; reports any issues to management Performs other light maintenance and custodial tasks Maintains excellent customer

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, sink and related areas cleaned Ensures equipment is clean and in working condition; reports any issues to management Performs other light maintenance and custodial tasks Maintains excellent customer

Here's what you'll do Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need Thank

Apply Today Hiring Immediately Dishwasher Up to $16.00 / hour We're so excited to open in May at The Bowl in Ballantyne! Pre hire begins on 4/15, and join us for job fair from Monday 4/29 to Saturday 5/11, daily (No Sundays) from 10 00am 6 00pm. Our address is 15210 Bowl Street, Suite 101, in Charlotte 28277. Why Flower Child? Killer earning potential No fryers & no late

We are hiring a Dishwasher! As a Dishwasher, you will Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware. Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipm

Job Location Southminster Charlotte, NC Position Type Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description Dishwasher Benefits Include Competitive Pay Up to 6% matching on our 403B retirement plan lowest out of pocket medical cost in the industry Free Employee Assistance Program Onsite employee Meal Benefit

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. Work Performed The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments Clean and sanitize all kitchen equipmen

Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success. Work as a cohesive team member and play an integral part in creating a positive work environment. Minimum Experience/Education High School Diploma or equivalency. Demonstrated possession of the competencies necessary to pe

Apply Today Dishwasher Up to $18 / hour James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Culinary Dropout! We are conducting on site interviews Monday Thursday from 2pm 4pm ! Our address is 1120 S Tryon St. #100, and our front doors face Carson blvd look for the big red umbrellas! Why Culinary Dropout? Killer earnin

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca