Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Legal Employer NCHEALTH Entity UNC Physicians Network Organization Unit UNC Women's Health at Eden Work Type Part Time Standard Hours Per Week 20.00 Work Assignment Type Onsite Work Schedule Variable Location of Job US NC Eden Exempt From Overtime Exempt Yes This position is employed by NC Health (Rex Healthcare, Inc., d/b/a NC Health), a private, fully owned subsidiary o

The University of North Carolina Hospitals and Clinics Department of Pharmacy's Acute Care Services Team has an immediate opening for a highly motivated individual interested in providing patient care to our adult intensive care patient population. The primary practice site will be the 30 bed Medical Intensive Care Unit. Approximately 120 patients with acute or chronic cr

Under the direction of a physician and/or a Registered Nurse, t he Surgical Technologist, Unc ertified handles the instruments, supplies, and equipment necessary during the surgical procedure and uses understanding of the procedure being performed to anticipate and assist with the needs of the surgeon. This role requires the knowledge and ability to ensure quality patient

Reporting and accountable to the Nurse Manager/Director, the Clinical Nurse is responsible for coordinating and delivering patient care utilizing the nursing process in a hospital surgical setting. Responsibilities And Scope Administers patient care under the direction of a physician. Identifies and pursues expected patient outcomes in collaboration with the interdiscipli

Responsible for assisting the professional caregiver in the delivery of patient care, transporting patient and/or equipment, setting up and maintaining patient rooms and performing a wide range of clerical, transcription, and maintenance of the patient care unit desk area functions. Responsibilities 1. Assists physicians and other health care providers with routine examin

Responsible for assisting the professional caregiver in the delivery of patient care, transporting patient and/or equipment, setting up and maintaining patient rooms and performing a wide range of clerical, transcription, and maintenance of the patient care unit desk area functions. Responsibilities 1. Assists physicians and other health care providers with routine examin

Responsible for the direct provision of patient care and for assisting the manager with daily operations to include but not limited to coordination of patient care/outcomes, allocation of human and fiscal resources, communications, patient throughput, program development and oversight, patient, physician and employee rounding, selection, development, and retention of staf

The RN Clinical Nurse I provides professional nursing care through skillful assessment, diagnosis, outcomes identification, planning, implementation, and evaluation in accordance with facility or department policies procedures, and/or protocols under the supervision of the nursing leader. Assists in maintaining a safe work environment and performs all related job responsi

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Responsible for assisting the professional caregiver in the delivery of patient care, transporting patient and/or equipment, setting up and maintaining patient rooms and performing a wide range of clerical, transcription, and maintenance of the patient care unit desk area functions. Responsibilities 1. Assists physicians and other health care providers with routine examin

Tumor Registrar Remote ID 2024 21658 Location Cone Health Cancer Center Work Location US NC Greensboro Division Name Cancer Center Department Name WLCH CHCC Cancer Registry Category PROFESSIONAL/MNGMNT Position Sub Category PROFESSIONAL/MNGMNT Position Type Benefit Eligible (12 39 hours/week) Employment Type Employee Exempt/NonExempt Non Exempt FTE 0.50 Workforce Status F

The Phlebotomist performs a variety of phlebotomy procedures and/or patient point of care testing in support of the clinical activities in the Healthcare System. Please note, this is a night shift weekend position. Hours Friday Sunday, 7 00pm 7 30am Responsibilities 1. Consults/confers with healthcare providers/patients regarding patient care as it relates to phlebotomy s